Kids will love this casserole they won’t even mind the vegetables!

Ingredients:

• 1 can French-style green beans, drained
• 1 cup celery, chopped
• 1/2 cup sour cream
• 1 can cream of celery soup
• 1 can shoe peg corn, drained
• 1 cup green pepper, chopped
• 1/2 cup cheddar cheese, grated (or more)
• .
• Topping:
• 3/4 cup crushed Ritz or butter crackers
• 3 tablespoons melted butter

Bake at 350° for 45 minutes.
Serves 8.