Spiced Applesauce Muffins


These spiced applesauce muffins are great for breakfast or Sunday brunch or anytime!

1 cup butter or margarine, softened
2 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs
4 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons ground allspice
1 teaspoon ground cloves
1 (16-ounce) can applesauce
3 tablespoons powdered sugar
  1. In a bowl, cream together softened butter, sugar, vanilla, and eggs.
  2. In another bowl, sift together flour, cinnamon, baking soda, allspice, and cloves. Combine with the egg mixture and mix well.
  3. Add applesauce and stir until just blended. Spoon into two 12 cup greased muffin tins and bake at 350°F (175°C) for 15 to 20 minutes. Sprinkle with powdered sugar.

Makes 2 dozen muffins.

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One Response to “Spiced Applesauce Muffins”

  1. Home recipes says:

    Great recipe for snacks. Perfect for camping. The other day my associate argued with me about my choice of cinnamon for our muffin and here you are with 3 teaspoons ground cinnamon. So she now sees it is routine recipe practice. When I see recipes with cloves, I value them so much because I always remember what our part time culinary instructor said. She was of Asian origin and also a plant medicine enthusiast. She said cloves have antibacterial, antiviral and antifungal properties. So their presence in food is of medicinal effect.

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