July 30th, 2010 
admin Ingredients 1 lemon 1 lime 1 orange 1 tablespoon barbeque sauce 1 pound ground beef 1/4 cup barbeque sauce 4 slices pepperjack cheese hamburger buns Directions Grate the zest from the lemon, lime, and orange into a large bowl. Squeeze the juice from half of each piece of fruit into the bowl. Whisk in 1 [...]
July 28th, 2010 admin Ingredients 1 cup Italian-style salad dressing 1/2 cup Worcestershire sauce 1/2 cup applesauce 1/4 cup hot pepper sauce 1 lime, juiced 6 bone-in pork chops Directions Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for [...]
July 26th, 2010 admin Ingredients 1/4 cup soy sauce 1/4 cup olive oil 2 tablespoons water 2 cloves garlic, peeled and chopped ground black pepper to taste 4 pounds beef tri tip, cut into 1/2 inch slices Directions In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in [...]
July 23rd, 2010 admin Ingredients 1 (15 ounce) can green beans 1 (14 ounce) can canned stewed tomatoes Italian seasoning to taste 1/3 cup sliced almonds Directions In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
July 21st, 2010 admin Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 [...]
July 19th, 2010 admin Ingredients 1 (10 inch) angel food cake 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 (8 ounce) container frozen whipped topping, thawed 1 quart fresh strawberries, sliced 1 (18 ounce) jar strawberry glaze Directions Crumble the cake into a 9×13 inch dish. Beat the cream cheese and sugar in a medium [...]
July 16th, 2010 admin Ingredients 1 tablespoon olive oil 4 (5 ounce) skinless, boneless chicken breast halves 4 plum tomatoes, chopped 1/3 cup dry white wine or chicken broth 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce 1 tablespoon thinly sliced fresh basil leaves (optional) Directions Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. [...]
July 14th, 2010 admin Ingredients 1 all-beef hot dog 1 poppyseed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 4 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt Directions Bring a pot of water to a boil. Reduce heat to low, place hot dog in [...]
July 12th, 2010 admin Holiday Chicken Salad Recipe Ingredients 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery 2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste Directions In a medium bowl, mix [...]
July 9th, 2010 admin Tasty Reuben SandwichRecipe Ingredients 8 slices rye bread 3/4 cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami 1/4 cup margarine, softened Directions Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices [...]
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