August 30th, 2010 
admin Ingredients 1 pound ground beef 3 tablespoons dry bread crumbs 1 egg 3 green onions, chopped 1 tablespoon Cajun seasoning 1 tablespoon prepared mustard 1/4 cup barbeque sauce 1 teaspoon Cajun seasoning 4 slices Cheddar cheese Directions Preheat grill for high heat. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, [...]
August 27th, 2010 admin Ingredients 1 (10.75 ounce) can Campbell’s® Healthy Request® Condensed Tomato Soup 1/4 cup water 2 tablespoons packed brown sugar 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 pound thinly sliced cooked turkey breast * 3 (6 inch) pita breads, cut in half Directions Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet [...]
August 25th, 2010 admin Ingredients 1 cup all-purpose flour 1/4 cup confectioners’ sugar 2 eggs 1 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt1/4 cup butter 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 cup half-and-half cream 6 bananas, halved lengthwise 1 1/2 cups whipped heavy cream 1 [...]
August 23rd, 2010 admin Ingredients 1 egg, beaten 2 tablespoons water 6 boneless pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 1 (10.5 ounce) can Campbell’s® Turkey Gravy Directions Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip [...]
August 20th, 2010 admin Ingredients 12 slices bacon 1/4 cup packed brown sugar 1 (9 ounce) package white cake mix, batter prepared as directed on package 1 teaspoon maple flavored extract 1/4 cup maple syrup Directions Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan. Place the bacon in a large, [...]
August 18th, 2010 admin Ingredients 8 slices bacon 4 (10 inch) flour tortillas 4 tablespoons Ranch-style salad dressing 1 avocado – peeled, pitted and diced 1 tomato, chopped 1 cup shredded lettuce Directions Place bacon in a large, deep skillet. Cook over medium heat for 10 to 15 minutes, or until crisp. Drain, crumble, and set aside. Warm tortillas [...]
August 16th, 2010 admin Ingredients 1 (16 ounce) package penne pasta 1 tablespoon olive oil 1 teaspoon minced garlic 1 red bell pepper, chopped 2 bunches asparagus, trimmed and cut into 1 inch pieces 1 cup chicken broth 1/4 cup chopped fresh basil salt to taste 1/2 teaspoon pepper 3 tablespoons butter 1 pound grilled chicken breast strips 1 [...]
August 13th, 2010 admin Ingredients 3 cups quick-cooking oats 1 (14 ounce) can sweetened condensed milk 2 tablespoons butter, melted 1 cup flaked coconut 1 cup sliced almonds 1 cup miniature semisweet chocolate chips 1/2 cup sweetened dried cranberries Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. In a large bowl, mix [...]
August 11th, 2010 admin Ingredients 2 cups vanilla yogurt 1 cup granola 8 blackberries Directions In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers. Perfect for brekfast, light snack or desert!
August 9th, 2010 admin Ingredients 1 pound ground beef 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium) 1 cup Pace® Thick & Chunky Salsa 1/2 cup shredded Cheddar cheese 8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds Directions Brown ground beef in skillet. Pour off fat. Add soup and salsa. Heat through. Top [...]
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