Barbecued Turkey Pockets

August 27th, 2010

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Ingredients
- 1 (10.75 ounce) can Campbell’s® Healthy Request® Condensed Tomato Soup
- 1/4 cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 pound thinly sliced cooked turkey breast *
- 3 (6 inch) pita breads, cut in half
Directions
- Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
- Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
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