September 29th, 2010 
admin Ingredients 2 cups instant mashed potato flakes 1 (8 ounce) package shredded Cheddar cheese, divided 1 (3 ounce) jar real bacon bits 1 bunch green onions, chopped 1 (10 ounce) can pizza crust dough 1/2 cup sour cream Directions Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to [...]
September 27th, 2010 admin Ingredients 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 [...]
September 24th, 2010 admin Ingredients 2 tablespoons butter 3 fresh mushrooms, sliced 1 tablespoon all-purpose flour 1 cup chicken broth 1/2 cup heavy cream 1 cup chopped cooked turkey 1/3 cup frozen peas, thawed salt and pepper to taste Directions In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in [...]
September 22nd, 2010 admin Ingredients 1 pound spaghetti 4 tablespoons olive oil 3 cloves garlic, crushed 1 (2 ounce) can anchovy fillets, chopped 1 cup fine bread crumbs 1 cup chopped fresh parsley ground black pepper to taste 4 tablespoons freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and [...]
September 20th, 2010 admin Ingredients 1 (18.25 ounce) package dark chocolate cake mix 1 (18.25 ounce) package low calorie chocolate cake mix 4 eggs 2/3 cup vegetable oil1 (8 ounce) package cream cheese, softened 2 cups confectioners’ sugar Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets. In a medium bowl, stir together the [...]
September 17th, 2010 admin Ingredients 4 tart green apples, cored and chopped 1/4 cup blanched slivered almonds, toasted 1/4 cup dried cranberries 1/4 cup chopped dried cherries 1 (8 ounce) container vanilla yogurt Directions In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
September 15th, 2010 admin Ingredients 3/4 cup dry stuffing mix 1/2 pound maple flavored sausage 1 (8 ounce) can jellied cranberry sauce 1/2 cup maple syrup salt and pepper to taste Directions Prepare stuffing mix according to package directions. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until [...]
September 13th, 2010 admin Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 [...]
September 10th, 2010 admin Ingredients 1/2 cup chocolate cookie crumbs 1 pinch ground cinnamon 8 (1 ounce) squares semisweet chocolate 1 tablespoon butter 2 (8 ounce) packages cream cheese, softened 1 cup heavy whipping cream 1 teaspoon vanilla extract 2/3 cup white sugar 2 eggs, beaten 1 1/2 tablespoons unsweetened cocoa powder 1 1/2 cups water Directions Grease an [...]
September 8th, 2010 admin Ingredients 2 pounds boneless center-cut pork loin 4 cloves garlic, peeled and crushed 2 teaspoons coarse salt 1 tablespoon minced fresh sage 2 teaspoons minced fresh rosemary leaves 3/4 teaspoon freshly ground black pepper 1 tablespoon olive oil Directions Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting [...]
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