Lemon Pepper Cod

Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds cod fillets
  • 1 lemon, juiced
  • ground black pepper to taste

Directions

  1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon’s juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon’s juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
You can leave a response, or trackback from your own site.

Leave a Reply