Lemon Pepper Cod


  • 3 tablespoons vegetable oil
  • 1 1/2 pounds cod fillets
  • 1 lemon, juiced
  • ground black pepper to taste


  1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon’s juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon’s juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
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