Tuna Melts

INGREDIENTS

1 can Pillsbury® refrigerated crusty French loaf
2 cans (5 oz each) tuna packed in water, drained
1/4 cup mayonnaise
4 slices (3/4 oz each) American cheese, cut in half diagonally

DIRECTIONS

1. Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
2. Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
3. Bake 23 to 25 minutes or until golden brown. Cool 2 minutes.
4. Meanwhile, in small bowl, mix tuna and mayonnaise until well blended.
5. Set oven control to broil. With serrated knife, cut loaves in half horizontally; place cut sides up on same cookie sheet. Spread 2 heaping tablespoons tuna mixture onto each half loaf. Top each with 2 cheese triangles.
6. Broil 4 to 5 inches from heat 1 to 2 minutes or until cheese is melted.
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