Chicken-Bacon-Ranch Wraps

Chicken-Bacon-Ranch Wraps


3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
1 cup shredded Monterey Jack cheese (4 oz)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onions (4 medium)
1 cup ranch dressing
1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas)
4 cups shredded romaine lettuce


1. In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
2. To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
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