Grilled Grands!® Biscuit Tostadas

Grilled Grands!® Biscuit Tostadas


1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits
Cooking spray
2 cups shredded deli rotisserie chicken
1 cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz)
1/2 cup Green Giant® Niblets® frozen corn, thawed
3/4 cup shredded lettuce
1/4 cup Old El Paso® sliced jalapeños, chopped
1/2 cup Old El Paso® Thick ‘n Chunky salsa
1/4 cup refrigerated guacamole (from 8-oz package)
3 tablespoons chopped fresh cilantro
8 lime wedges for garnish


1. Heat gas or charcoal grill. Separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with cooking spray. Place sprayed biscuit rounds, chicken, cheese and corn on tray for carrying to grill.
2. When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with chicken, cheese and corn. Cook 2 to 3 minutes longer or until bottoms are browned. (By the time all are topped, first ones are done.)
3. To serve, top tostadas with lettuce, jalapeños, salsa, guacamole and cilantro. Serve with lime wedges.
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