October 22nd, 2011 
Ruthie INGREDIENTS 1 teaspoon olive oil 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 tablespoon butter or margarine 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices 1 teaspoon dried thyme leaves, crushed Salt and pepper to taste, if desired 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 4 [...]
Posted in Appetizers, Breads, cheese, Vegetables 
Tags: cheese, cheese pizza, mushroom pizza, mushrooms, Pizza 
No Comments » October 19th, 2011 Ruthie INGREDIENTS 1 lb bacon (14 slices) 1 package (1 lb) cocktail-size smoked link sausages (40 sausages) 3/4 cup ketchup 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 tablespoon white vinegar 1/4 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper DIRECTIONS 1. Set oven control to broil. Spray 13×9-inch (3-quart) glass baking [...]
October 18th, 2011 Ruthie INGREDIENTS 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices 1 tablespoon packed brown sugar Dash salt 1 can Pillsbury® refrigerated crescent dinner rolls 8 Slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block) 16 slices packaged precooked bacon DIRECTIONS 1. Heat oven to 375°F. Line cookie sheet with nonstick [...]
Posted in Appetizers, Breads, cheese, Fruit, Pork, Rolls & Biscuits Tags: apples, bacon, crescent rolls, Fruit No Comments » October 4th, 2011 Ruthie INGREDIENTS 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese DIRECTIONS 1. Heat gas or charcoal grill. Cut 18×18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. 2. Spread about half of chips evenly in [...]
Posted in Appetizers, cheese, Chicken, Grill, Mexican Food Tags: cheese, Chicken, chips, grilling, nachos No Comments » October 3rd, 2011 Ruthie INGREDIENTS 2 tablespoons butter or margarine, melted 1/4 cup original cayenne pepper sauce or red pepper sauce 1 tablespoon honey 1/2 teaspoon celery seed 1/2 teaspoon salt 1 package (1 lb) chicken breast tenders (not breaded) 1/2 cup blue cheese dressing DIRECTIONS 1. In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. [...]
Posted in Appetizers, Chicken Tags: buffalo chicken, Chicken, chicken strips, grilling chicken No Comments » September 8th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll dough; [...]
Posted in Appetizers, Beef, Breads, cheese, Children's Favorites Tags: Beef, cheese, crescent rolls, hot dogs, kids favorites No Comments » August 31st, 2011 Ruthie Ingredients 1 (10 inch) whole wheat tortilla 1 teaspoon orange marmalade 1 teaspoon pure maple syrup Directions Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other. Roll the tortilla up tightly, starting at the end with the syrup and [...]
Posted in Appetizers, Children's Favorites, desserts, Fruit, wraps Tags: Fruit, kids recipes, marmalade, syrup, wraps No Comments » August 25th, 2011 Ruthie INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven [...]
Posted in Appetizers, cheese, eggs, Ethnic food, Mexican Dishes, Mexican Food, sausage, Snacks Tags: cheese, eggs, mexican cups, Mexican Food, sausage No Comments » August 24th, 2011 Ruthie INGREDIENTS 4 eggs 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 3 tablespoons finely shredded carrot 1/8 teaspoon pepper 1/4 cup refrigerated dill dip 1 teaspoon yellow mustard Fresh dill sprigs, if desired DIRECTIONS In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. [...]
August 22nd, 2011 admin Ingredients 12 eggs 4 slices bacon 1/2 cup mayonnaise 1/4 cup minced red onion 2 teaspoons white sugar 1/2 teaspoon balsamic vinegar 1/4 teaspoon celery salt 1/4 teaspoon freshly ground black pepper 1/4 cup chopped fresh parsley Directions Place the eggs in a large pot in a single layer and fill with water to cover [...]
