August 20th, 2011 
Ruthie Ingredients: 6 large eggs 1/3 cup mayonnaise 1/4 cup honey mustard salt and pepper to taste Preparation: Place eggs in large saucepan and cover with cold water. Bring to a boil over high heat. Boil eggs for 1 minute, then remove from heat, cover, and let stand for 12 minutes. Place saucepan in sink and [...]
August 19th, 2011 admin Ingredients 3/4 cup dried parsley 4 cups shredded Mexican cheese blend 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®) 1/4 cup pickled jalapeno peppers, chopped Directions Sprinkle parsley in a shallow baking dish. Set aside. Mix Mexican cheese blend, cream cheese, mayonnaise, [...]
August 12th, 2011 Ruthie Ingredients: 4 teaspoons vegetable oil 3 eggs, beaten 1 medium head cabbage, finely shredded 1/2 carrot, julienned 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood ear mushroom, rehydrated 2 green onions, thinly sliced 2 1/2 teaspoons soy sauce 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon monosodium glutamate (MSG) 1 (14 [...]
Posted in Appetizers, Chineese, Egg rolls, eggs, Vegetables 
Tags: authentic, chinese, egg rolls, eggs 
No Comments » August 10th, 2011 admin Ingredients 1/2 pound thinly sliced carne asada (beef steak) 1/2 pound boneless chicken breast 5 large, shelled shrimp 4 1/2 ounces chorizo (Mexican sausage) 2 nopales (cactus leaves) or zucchini and yellow squash 2 jalapeno peppers 1/4 bunch cilantro 2 green onions 1 large tomato 1/2 teaspoon salt 1/2 teaspoon pepper 1 lime, quartered 1 [...]
August 3rd, 2011 admin Ingredients 1 pound ground beef 1 pound ground pork 2 tablespoons olive oil 1 large onion, chopped, divided 1 green bell pepper, chopped 1 habanero peppers, seeded and minced 2 jalapeno pepper, seeded and minced 3 cloves garlic, minced 3 tablespoons chopped green onion 3 (15 ounce) cans chili beans 1 (14.5 ounce) can diced [...]
August 2nd, 2011 Ruthie Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled 1/3 cup KRAFT Grated Parmesan Cheese 1/4 cup finely chopped onions 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 (8 ounce) packages refrigerated crescent dinner rolls Directions: 1. Heat oven to 375 degrees F. 2. Mix all ingredients [...]
Posted in Appetizers, Breads, Kids Recipes, Quick and Easy, Snacks Tags: Appetizers, bacon, cream cheese, crescents, quick and easy recipes No Comments » August 1st, 2011 admin Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Directions In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, [...]
July 27th, 2011 Ruthie Ingredients: 3 (8 ounce) packages cream cheese 1 cup white sugar 5 eggs 1 teaspoon vanilla extract 8 ounces sour cream 1 cup white sugar 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners. 2. In a medium bowl, cream together the [...]
Posted in Appetizers, cheese, desserts, Uncategorized Tags: cake, cheese, Cheesecake, desserts No Comments » July 19th, 2011 Ruthie Sweet Sausage Bites Ingredients: 1/2 cup butter 1/2 cup chopped pecans 3 tablespoons packed brown sugar 3 tablespoons real maple syrup 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls) 24 cocktail-size smoked link sausages (from 16-oz package) Directions: 1. Heat oven to 400°F. In small microwavable bowl, microwave butter uncovered on [...]
March 7th, 2011 admin Ingredients 1/2 pound ground pork 1 cup finely shredded cabbage 1/4 cup finely shredded carrot 2 green onions, thinly sliced 2 tablespoons chopped fresh cilantro 1/2 teaspoon sesame oil 1/2 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 1/2 teaspoons minced garlic 1 teaspoon chile sauce 1 tablespoon cornstarch 1 tablespoon water 12 [...]
