January 29th, 2011 
admin These flavorful tangy deviled eggs will leave an empty plate behind fast! Ingredients 6 hard-cooked eggs 1/4 cup mayonnaise 1 tablespoon prepared horseradish 1/2 teaspoon dill weed 1/4 teaspoon ground mustard 1/8 teaspoon salt Dash pepper 1 dash paprika Directions Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the [...]
December 31st, 2010 admin Ingredients 24 wonton wrappers 1/4 cup butter or margarine, melted 1 teaspoon dill weed, divided 1/4 teaspoon garlic salt 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1/2 teaspoon lemon juice 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed Directions Place a wonton wrapper on a work surface with [...]
December 3rd, 2010 admin Ingredients 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls 48 cocktail-sized smoked link sausages or hot dogs Directions Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting [...]
November 29th, 2010 admin Ingredients 2 cups shredded Swiss cheese 1 1/2 cups finely chopped ham 1/2 cup sliced green onions 2 tablespoons all-purpose flour 1/2 cup reduced-fat mayonnaise 2 tablespoons spicy brown mustard 1 1/2 teaspoons caraway seeds, slightly crushed 56 KEEBLER® TOWN HOUSE® FLIPSIDES® Original Crackers or KEEBLER® TOWN HOUSE® FLIPSIDES® Cheddar Crackers Directions In medium bowl [...]
June 21st, 2010 admin Serve with fresh fruit, like pineapple spears, strawberries, slices of kiwifruit, and apples. Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 8 oz. can crushed pineapple, undrained 3 oz. pkg. instant coconut pudding and pie filling mix 3/4 cup whole milk 1/2 cup sour cream Preparation: In food processor or blender, combine all ingredients. [...]
June 11th, 2010 admin These delicious sandwiches are perfect for a appetizer or light lunch with the girls! Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 1 (15 ounce) can black beans, rinsed 1/3 cup chunky salsa 1 green bell pepper, thinly sliced 1 tomato, thinly sliced 1 cup shredded Cheddar cheese 1/2 cup shredded Pepper Jack cheese [...]
Posted in Appetizers, Uncategorized 
Tags: black bean wraps, tex mex black bean wrap recipe, wraps 
No Comments » May 31st, 2010 admin Potato Skins 3 lbs potatoes, scrubbed 1/2 lb bacon, diced 2 cups cheddar cheese, grated 5 green onions, diced oil (for deep frying) salt (to taste) sour cream (for dipping) Preheat oven to 375 degrees F. Cook the diced bacon until crispy, remove from bacon fat and drain on paper towel. Peel the potatoes with [...]
May 5th, 2010 admin Ingredients 4 ripe red tomatoes House Seasoning, recipe follows 3 tablespoons extra-virgin olive oil 5 cloves garlic, minced 2 tablespoons fresh thyme leaves 1/4 cup Parmigiano-Reggiano Directions Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just [...]
Posted in Appetizers Tags: Appetizers, Garlic Grilled Tomatoes, Garlic Grilled Tomatoes recipe, tomatoes No Comments » March 28th, 2010 Zyon Ingredients 2 avocados, peeled, seeded and cubed 1 tablespoon fresh lime juice 2 tablespoons sour cream 1/4 cup salsa, or to taste 1/4 teaspoon adobo sauce from canned chilies, or to taste salt and pepper to taste Directions Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. [...]
March 27th, 2010 Zyon Ingredients 24 pimento-stuffed green olives 1 (17.25 ounce) package frozen puff pastry, thawed Directions Preheat oven to 400 degrees F (200 degrees C). Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet. Bake for 20 minutes, or until [...]
