Archive for the ‘Beef’ Category

Santa Fe Grilled Chicken

INGREDIENTS 8 boneless skinless chicken breasts (about 2 lb) 2 tablespoons vegetable oil 2 tablespoons Old El Paso® taco seasoning mix (from 1 oz package) 8 slices (3/4 oz each) Monterey Jack cheese 1 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Heat gas or charcoal grill. Brush both sides of chicken with […]

Grilled Grands!® Biscuit Tostadas

INGREDIENTS 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits Cooking spray 2 cups shredded deli rotisserie chicken 1 cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz) 1/2 cup Green Giant® Niblets® frozen corn, thawed 3/4 cup shredded lettuce 1/4 cup Old El Paso® sliced jalapeños, chopped 1/2 […]

Grilled Tostadas

INGREDIENTS 1 (9-oz.) pkg. frozen Southwestern-seasoned cooked chicken strips 1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Biscuits Nonstick cooking spray 4 oz. (1 cup) finely shredded colby-Monterey Jack cheese blend 8 teaspoons chopped green onions 1 cup shredded lettuce 1/2 cup Old El Paso® Salsa 8 teaspoons sour cream DIRECTIONS 1. GRILL DIRECTIONS:  Heat grill. […]

Grilled Beef Fajitas

INGREDIENTS 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips 2 slices (1/2 inch thick) large onion, separated into rings 1/2 medium green bell pepper, cut into thin bite-size strips 2 tablespoons fajita seasoning 2 tablespoons lime juice 4 Old El Paso® flour tortillas for burritos (8-inch) (from 11-oz package) 4 tablespoons sour […]

Grilled T-Bones with Mushroom Sauce

INGREDIENTS 1 garlic clove, minced 3 tablespoons steak sauce 1/4 to 1/3 cup Progresso® beef flavored broth (from 32-oz. carton) 1 (4.5-oz.) jar Green Giant® sliced mushrooms, drained, reserving liquid 2 teaspoons cornstarch 2 teaspoons chopped fresh parsley 2 (1-lb.) beef T-bone steaks (about 1 inch thick) DIRECTIONS 1. .Heat grill. In small bowl, combine […]

Grilled Veggie and Steak Appetizer

INGREDIENTS 1 package (6 oz) small fresh portabella mushrooms 1/2 lb boneless beef sirloin steak (about 3/4 inch thick), trimmed of fat and cut in 3/4-inch cubes 1 cup frozen small whole onions (from 1-lb bag), thawed 1/2 cup plus 2 tablespoons balsamic vinaigrette 1/2 cup halved grape or cherry tomatoes DIRECTIONS 1. Heat gas […]

Macaroni and Cheese Casserole with Meatballs

INGREDIENTS 8 oz frozen cooked Italian-style meatballs (from 16-oz bag), thawed 3 cups uncooked rotini pasta (8 oz) 2 1/4 cups milk 1 package (1.8 oz) white sauce mix 1 cup shredded Cheddar cheese (4 oz) 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter or margarine, melted 3 tablespoons Progresso® Italian-style dry bread […]

Meat-Lover’s Pizza Casserole

INGREDIENTS 1 lb uncooked ziti or other tubular pasta 1/2 lb bulk Italian sausage 1 medium onion, chopped (1/2 cup) 1 medium green bell pepper, chopped 2 cloves garlic, finely chopped 2 cans (15 oz each) pizza sauce 8 slices bacon, crisply cooked and crumbled 1/2 package (3.5-oz size) sliced pepperoni 2 cups shredded Italian […]

Grands!® Biscuit Bowls with Chili

INGREDIENTS 1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits 2 cans (15 oz each) chili with beans 1/2 cup shredded Cheddar cheese (2 oz) DIRECTIONS 1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. 2. Press each biscuit into 5 1/2-inch round. Place 1 round […]

Swiss Steak Supper

INGREDIENTS 1 1/2 pounds beef boneless round steak, about 3/4 inch thick 1/2 teaspoon peppered seasoned salt 6 to 8 new potatoes, cut into fourths 1 1/2 cups baby-cut carrots 1 medium onion, sliced 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 ounces) home-style beef gravy Chopped […]