September 20th, 2011 
Ruthie Ingredients 18 jumbo shells 1 1/2 pounds ground beef 2 tablespoons chopped onions 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 2 eggs 3 cups cottage cheese 1 (16 ounce) package shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese [...]
Posted in Beef, cheese, Italian Food, Pasta, Sauces 
Tags: Beef, cheese, Pasta, shells, stuffed shells 
No Comments » September 8th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll dough; [...]
Posted in Appetizers, Beef, Breads, cheese, Children's Favorites Tags: Beef, cheese, crescent rolls, hot dogs, kids favorites No Comments » September 1st, 2011 Ruthie INGREDIENTS 1 cup uncooked rotini pasta 1 lb ground Italian sausage 1 1/2 cups tomato pasta sauce 3/4 cup ricotta cheese 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 1 cup shredded mozzarella cheese (4 oz) DIRECTIONS Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian [...]
Posted in Beef, Breads, cheese, Pasta Tags: cheese, kids recipes, lasagna, lasagna bites No Comments » August 30th, 2011 Ruthie Ingredients 1/2 cup soy sauce 1/2 cup sliced green onions 1/4 cup packed brown sugar 2 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 1/2 pounds beef rib eye steaks Directions In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. [...]
August 5th, 2011 admin Ingredients 1 1/2 pounds ground beef 2 eggs, beaten 1/4 cup ketchup 3/4 cup herb-seasoned dry bread stuffing mix 1/2 (1 ounce) package dry Ranch-style dressing mix 1 (6 ounce) can French-fried onions Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing [...]
July 28th, 2011 Ruthie Ingredients: 2 pounds lean ground beef 1 (1 ounce) package ranch dressing mix 1 egg, lightly beaten 3/4 cup crushed saltine crackers 1 onion, chopped Directions: 3. Preheat the grill for high heat. 2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties. 3. Lightly [...]
July 26th, 2011 Ruthie Ingredients: 1/4 cup canola oil 1/4 cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons steak sauce (such as Heinz 57®) 1 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried basil 1/2 teaspoon ground thyme 1/2 teaspoon dried rosemary 4 (6 ounce) rib-eye [...]
July 8th, 2011 admin Ingredients: 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, [...]
June 26th, 2011 admin Ingredients 1 all-beef hot dog 1 hot dog bun 1 packet ketchup 1 packet prepared yellow mustard 2 tablespoons shredded Cheddar cheese Directions Prepare your child’s lunch box by packing the hot dog bun, ketchup, mustard and Cheddar cheese. Preheat your child’s insulated beverage container by filling with boiling water. Let stand for 15 to [...]
June 10th, 2011 admin Ingredients 4 pounds baby back pork ribs 4 cloves garlic, sliced 1 tablespoon white sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons chili powder 2 teaspoons ground cumin 1/2 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1 [...]
