Archive for the ‘Breads’ Category

Grilled Grands!® Biscuit Tostadas

INGREDIENTS 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated original biscuits Cooking spray 2 cups shredded deli rotisserie chicken 1 cup crumbled cotija (white Mexican) cheese or finely shredded Mexican cheese blend (4 oz) 1/2 cup Green Giant® Niblets® frozen corn, thawed 3/4 cup shredded lettuce 1/4 cup Old El Paso® sliced jalapeños, chopped 1/2 […]

Bagel Shop Chicken Salad Sandwiches

INGREDIENTS 2 cups chopped cooked chicken 1/2 cup chopped precooked bacon (about 6 or 7 slices) 1/4 cup finely chopped celery 2 tablespoons finely chopped green onions (2 medium) 1/2 teaspoon dried basil leaves 1/4 teaspoon garlic powder 1/4 cup mayonnaise or salad dressing 4 bagels (whole-grain, pumpernickel or sesame seed), split Thin cucumber slices […]

Grands!® Biscuit Bowls with Chili

INGREDIENTS 1 can (10.2 oz) Pillsbury® Grands!® refrigerated biscuits 2 cans (15 oz each) chili with beans 1/2 cup shredded Cheddar cheese (2 oz) DIRECTIONS 1. Place 5 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray. 2. Press each biscuit into 5 1/2-inch round. Place 1 round […]

Beans ´n Wiener Biscuit Casserole

INGREDIENTS 1 lb. wieners, sliced 1 (16-oz.) can (1 3/4 cups) pork and beans, undrained 1/2 cup chopped onion 1/2 cup ketchup 3 tablespoons brown sugar 1 (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits 4 oz. (1 cup) shredded Cheddar cheese DIRECTIONS 1. Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, […]

Chili Cheese Dog Crescent Casserole

INGREDIENTS 2 cans (15 oz each) chili with beans 8 hot dogs, sliced 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 tablespoon sesame seed DIRECTIONS 1. In 2-quart saucepan, mix chili and […]

Grilled Barbecue Subs

INGREDIENTS 2 loaves (1 pound each) French bread 1 pound sliced fully cooked ham 1 pound sliced salami 8 ounces sliced Swiss cheese 8 ounces sliced Cheddar cheese 1/2 cup barbecue sauce DIRECTIONS 1. Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses […]

Grilled Stuffed Tuna Melts

INGREDIENTS 1 can (6 oz) tuna packed in water, drained 2 tablespoons finely chopped onion 2 tablespoons finely chopped green bell pepper 1 tablespoon finely chopped dill pickles 2 tablespoons creamy Dijon mustard 1/4 cup shredded Cheddar cheese (1 oz) 4 slices whole-grain bread DIRECTIONS 1. Heat gas or charcoal grill for indirect grilling as […]

Make-Ahead Grilled Cheese and Salsa

INGREDIENTS 4 slices whole wheat bread 2 (3/4-oz.) slices American cheese 2 (3/4-oz.) slices Muenster cheese 4 teaspoons margarine or butter, softened 1/3 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half […]

Herbed Chicken and Cheese Panini

INGREDIENTS 1 tablespoon butter or margarine, softened 1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano) 2 boneless skinless chicken breasts, pounded thin (about 1/2 lb) Salt and pepper to taste, if desired 1 tablespoon olive oil 1/2 cup sliced red onion (about 1/2 medium onion) 2 (7-inch) pocketless pita breads or flatbreads, […]

Chipotle Chicken Quesadillas

INGREDIENTS 3 tablespoons olive oil 1/2 red bell pepper, cut into thin strips 1/2 large onion, thinly sliced 1/2 cup frozen corn 1 1/2 cups shredded cooked chicken 1 cup shredded Monterey Jack cheese (2 oz) 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can) 2 tablespoons chopped cilantro 6 (8-inch) Old […]