November 2nd, 2011 
Ruthie INGREDIENTS 2 tablespoons grated Parmesan cheese 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package) 2 boneless skinless chicken breasts 2 slices (1/2 oz each) pepper Jack or Monterey Jack cheese 4 Pillsbury® frozen crusty French or crusty wheat dinner rolls 2 tablespoons chipotle or regular mayonnaise, if desired 4 lettuce leaves 2 [...]
October 22nd, 2011 Ruthie INGREDIENTS 1 teaspoon olive oil 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 tablespoon butter or margarine 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices 1 teaspoon dried thyme leaves, crushed Salt and pepper to taste, if desired 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 4 [...]
Posted in Appetizers, Breads, cheese, Vegetables 
Tags: cheese, cheese pizza, mushroom pizza, mushrooms, Pizza 
No Comments » October 20th, 2011 Ruthie INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green [...]
Posted in Breads, Breakfast, cheese, eggs, Pork, Vegetables Tags: bacon, cheese, eggs, onions, Vegetables No Comments » October 18th, 2011 Ruthie INGREDIENTS 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices 1 tablespoon packed brown sugar Dash salt 1 can Pillsbury® refrigerated crescent dinner rolls 8 Slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block) 16 slices packaged precooked bacon DIRECTIONS 1. Heat oven to 375°F. Line cookie sheet with nonstick [...]
Posted in Appetizers, Breads, cheese, Fruit, Pork, Rolls & Biscuits Tags: apples, bacon, crescent rolls, Fruit No Comments » October 13th, 2011 Ruthie INGREDIENTS 1 can Pillsbury® refrigerated crusty French loaf 2 cans (5 oz each) tuna packed in water, drained 1/4 cup mayonnaise 4 slices (3/4 oz each) American cheese, cut in half diagonally DIRECTIONS 1. Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. 2. Cut loaf of dough crosswise in half to [...]
October 12th, 2011 Ruthie INGREDIENTS 1 can Pillsbury® refrigerated crusty French loaf 1/4 cup tartar sauce 8 frozen breaded fish sticks 1 cup shredded lettuce DIRECTIONS 1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches [...]
Posted in Breads, Fish, Vegetables Tags: Fish, fish sandwich, fish sticks, lettuce, Vegetables No Comments » October 9th, 2011 Ruthie INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. [...]
Posted in Breads, Casserole, Chicken, Quick and Easy, Vegetables Tags: Chicken, Chicken Pot Pie, pot pie, Vegetables No Comments » October 2nd, 2011 Ruthie INGREDIENTS 5 slices bacon, cut into 1/2-inch pieces 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1 large plum (Roma) tomato, cut into 10 thin slices 1 tablespoon extra-virgin olive oil 1/4 cup chopped fresh basil leaves DIRECTIONS 1. Heat gas or charcoal grill. [...]
September 28th, 2011 Ruthie INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup [...]
Posted in Breads, Casserole, cheese, Chicken, Children's Favorites, Holiday Foods, Kids Recipes Tags: cheese, Chicken, halloween, holidy recipes, kids recipes, pot pies No Comments » September 8th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll dough; [...]
Posted in Appetizers, Beef, Breads, cheese, Children's Favorites Tags: Beef, cheese, crescent rolls, hot dogs, kids favorites No Comments »