Ingredients

• 1 pound ground beef
• 3 tablespoons dry bread crumbs
• 1 egg
• 3 green onions, chopped
• 1 tablespoon Cajun seasoning
• 1 tablespoon prepared mustard
• 1/4 cup barbeque sauce
• 1 teaspoon Cajun seasoning
• 4 slices Cheddar cheese

Directions

1. Preheat grill for high heat.
2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1 cup Pace® Thick & Chunky Salsa
• 1/2 cup shredded Cheddar cheese
• 8 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

Directions

1. Brown ground beef in skillet. Pour off fat.
2. Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
3. Serve with French fries and corn on the cob. For dessert serve chunky applesauce.

Barbequed Citrus Burgers

You can use a package of onion soup mix this quick and easy recipe!

Prepare and heat grill. In large bowl, combine ground beef, soup mix, and tomato sauce and gently mix. Shape into eight patties. Cook 4-6″ from medium coals for 14-19 minutes until thoroughly cooked, 160 degrees on a meat thermometer, turning once.

Spread cut sides of buns with butter, then grill just as the burgers are finishing. Serve burgers with cheese, tomatoes, and other traditional toppings on hamburger buns. 8 hamburgers

Cheese Stuffed Burgers are easy to make as long as you follow a few rules.
Make the patties thin, press the edges together well, don’t press down on the burgers as they cook, and turn them only once on the grill.

Sprinkle seasoned salt over the ground chuck and divide into six equal parts. Divide each part into 2 balls. On waxed paper, flatten the balls into 1/3″ thick rounds, making sure there are no holes in the rounds.In small bowl, combine all of the cheeses and toss to mix. Divide cheese mixture among half of the beef rounds. Top with remaining rounds. Press edges to seal.

Prepare and preheat grill. Refrigerate burgers while the grill is heating. Grill burgers over medium coals, turning just once, for 8-11 minutes until well done.

Assemble burgers by spreading bottoms of buns with Miracle Whip. Add burgers, Dijon spread, and avocados, then tops of buns. Serve immediately.