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	<title>Mommy&#039;s Recipes Blog &#187; Calzone</title>
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		<title>Ham and Cheese Crescent Roll-Ups</title>
		<link>http://www.mommysrecipesblog.com/2011/09/07/ham-and-cheese-crescent-roll-ups/</link>
		<comments>http://www.mommysrecipesblog.com/2011/09/07/ham-and-cheese-crescent-roll-ups/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 15:24:01 +0000</pubDate>
		<dc:creator>Ruthie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Calzone]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Children's Favorites]]></category>
		<category><![CDATA[Ham Recipes]]></category>
		<category><![CDATA[crescent rolls]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[kids recipes]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=1468</guid>
		<description><![CDATA[INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 thin slices cooked ham (8 oz) 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips DIRECTIONS 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center [...]]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter" src="http://s3.amazonaws.com/gmi-digital-library/c697ddce-44d4-4365-9d62-9bdd7b64a851.jpg" alt="Ham and Cheese Crescent Roll-Ups" width="388" height="136" /></p>
<h4 style="text-align: center">INGREDIENTS</h4>
<div>
<div>
<div style="text-align: center">
<div>1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls</div>
</div>
<div style="text-align: center">
<div>8 thin slices cooked ham (8 oz)</div>
</div>
<div>
<div style="text-align: center">4 thin slices Cheddar cheese (4 oz), each cut into 4 strips</div>
<div style="text-align: center"></div>
<div>
<h4 style="text-align: center">DIRECTIONS</h4>
<div style="text-align: center">1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.</div>
<div style="text-align: center">2. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.</div>
<div style="text-align: center">3. Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.</div>
<div></div>
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		<item>
		<title>Calzone for A Big Family</title>
		<link>http://www.mommysrecipesblog.com/2009/01/15/calzone-for-a-big-family/</link>
		<comments>http://www.mommysrecipesblog.com/2009/01/15/calzone-for-a-big-family/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 13:19:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Calzone]]></category>
		<category><![CDATA[Calzone receipe]]></category>
		<category><![CDATA[family dinners]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=105</guid>
		<description><![CDATA[Ingredients: 1 lb ground beef 2 lbs ricotta cheese 1 pkg non-spaghetti pasta (I used radiatore... looks like those Escher creatures that roll up into a ball.) 1 small can tomato sauce (or larger, depending on your tastes) Optional: Garlic, oregano, etc. to taste Grated mozzarella cheese in conjunction with the ricotta An ounce or [...]]]></description>
			<content:encoded><![CDATA[<pre style="text-align: center;"><strong></strong>
<strong>Ingredients:</strong>

	1 lb  ground beef
	2 lbs ricotta cheese
	1 pkg non-spaghetti pasta (I used radiatore... looks like those
                           Escher creatures that roll up into a ball.)
	1 small can tomato sauce  (or larger, depending on your tastes)

Optional:
	Garlic, oregano, etc. to taste
	Grated mozzarella cheese in conjunction with the ricotta
	An ounce or two of pepperoni or kielbasa or some other "pungent"
	meat in conjunction with the ground beef
	Eggplant or zucchini to replace meat for kosher/vegetarian variation

- - - - - - - -

Brown meat (and spices and/or pepperoni/kielbasa) and boil water for
pasta. Cook pasta until al dente. Mix meat and cheese, in a large pan,
and add cooked pasta. Spread evenly throughout pan.  Drizzle tomato
sauce on top (and more spices, if desired), and bake for 20 or 30
minutes at 350 degrees or until cheese is just starting to turn brown
(or if most of the cheese is covered by tomato sauce, until the sauce is
bubbling).</pre>
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