November 15th, 2011 
Ruthie INGREDIENTS 1 lb. wieners, sliced 1 (16-oz.) can (1 3/4 cups) pork and beans, undrained 1/2 cup chopped onion 1/2 cup ketchup 3 tablespoons brown sugar 1 (7.5-oz.) can Pillsbury® Refrigerated Buttermilk Biscuits 4 oz. (1 cup) shredded Cheddar cheese DIRECTIONS 1. Heat oven to 400°F. In medium saucepan, combine wieners, pork and beans, onion, [...]
November 14th, 2011 Ruthie INGREDIENTS 2 cans (15 oz each) chili with beans 8 hot dogs, sliced 1 1/2 cups shredded American cheese (6 oz) 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1 tablespoon sesame seed DIRECTIONS 1. In 2-quart saucepan, mix chili and [...]
October 9th, 2011 Ruthie INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. [...]
Posted in Breads, Casserole, Chicken, Quick and Easy, Vegetables 
Tags: Chicken, Chicken Pot Pie, pot pie, Vegetables 
No Comments » September 28th, 2011 Ruthie INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup [...]
Posted in Breads, Casserole, cheese, Chicken, Children's Favorites, Holiday Foods, Kids Recipes Tags: cheese, Chicken, halloween, holidy recipes, kids recipes, pot pies No Comments » August 29th, 2011 admin Ingredients 2 tablespoons vegetable oil 3/4 pound cubed skinless, boneless chicken breast meat 1/2 (1.25 ounce) package taco seasoning mix 1 (15 ounce) can black beans, rinsed and drained 1 (8.75 ounce) can sweet corn, drained 1/4 cup salsa water as needed 1 cup shredded Mexican-style cheese 1 1/2 cups crushed plain tortilla chips Directions [...]
August 18th, 2011 Ruthie Ingredients: 4 cups cooked French-cut green beans, about 1 1/2 pounds frozen or 3 cans (15 oz), drained 3 tablespoons butter 8 ounces sliced mushrooms 1/4 cup finely chopped onion 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 1 1/2 to 2 cups shredded Cheddar cheese (6 to [...]
Posted in Casserole, Holiday Foods, Vegetables Tags: casseroles, green beans, holiday foods, veetables No Comments » August 6th, 2011 Ruthie Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) [...]
Posted in Breads, Casserole, Chicken, Children's Favorites, Holiday Foods, Kids Recipes, Vegetables Tags: carrots, celery, Chicken, peas, potpie, Vegetables No Comments » August 3rd, 2011 Ruthie Ingredients: 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup butter, melted Directions: 1. Preheat oven to 350 degrees [...]
Posted in Casserole, cheese, Children's Favorites, Kids Recipes, Macaroni and Cheese, Pasta Tags: cheese, easy macaroni and cheese, Macaroni, Pasta No Comments » August 1st, 2011 Ruthie Ingredients: 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 (9 ounce) can tuna, drained and flaked 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions 6 (7 inch) flour tortillas 1 medium tomato, chopped Directions: 1. Preheat the oven [...]
July 19th, 2011 admin Ingredients 1/2 cup uncooked white rice 10 ounces broccoli florets 10 ounces cauliflower florets 1/2 cup butter 1 onion, chopped 1 pound processed cheese food, cubed 1 (10.75 ounce) can condensed cream of chicken soup 5 3/8 fluid ounces milk 1 1/2 cups crushed buttery round crackers Directions In a saucepan bring water to a [...]
