July 11th, 2011 
admin Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, [...]
May 11th, 2011 admin Ingredients Taco Meat Filling: 1 pound ground beef 1 (1.25 ounce) package taco seasoning Batter: Mazola Pure® Cooking Spray 3/4 cup all-purpose flour 1/2 cup masa corn flour OR corn meal 2 envelopes Fleischmann’s® RapidRise Yeast 1 tablespoon sugar 1/2 teaspoon salt 3/4 cup very warm milk (120 degrees F to 130 degrees F) 3 [...]
April 4th, 2011 admin Ingredients 1 (12 ounce) package egg noodles 1/4 cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (6 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of mushroom soup 1/2 (4.5 ounce) can sliced mushrooms 1 cup crushed potato chips Directions Bring a large pot of lightly salted [...]
March 16th, 2011 admin Ingredients 1 (12 ounce) package egg noodles 2 cups frozen green peas 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained 1 onion, chopped 10 slices American processed cheese ground black pepper to taste Directions Bring a large pot of water to a boil. Add noodles and frozen peas. [...]
February 28th, 2011 admin Ingredients 1/2 cup uncooked long-grain rice 6 slices bacon 1 large onion, chopped 1 (10 ounce) package chopped frozen broccoli, thawed 1 (10.5 ounce) can condensed cream of chicken soup 1 cup milk 1 (16 ounce) jar processed cheese sauce Directions Preheat oven to 350 degrees F (175 degrees C). In a saucepan bring 1 [...]
December 13th, 2010 admin Ingredients 1 pound sage flavored breakfast sausage 3 cups shredded potatoes, drained and pressed 1/4 cup butter, melted 12 ounces mild Cheddar cheese, shredded 1/2 cup onion, shredded 1 (16 ounce) container small curd cottage cheese 6 jumbo eggs Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch square [...]
October 4th, 2010 admin Ingredients 1 (16 ounce) package ground pork breakfast sausage 12 eggs 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/4 cups milk 1 (4.5 ounce) can sliced mushrooms, drained 1 (32 ounce) package frozen potato rounds 1/2 cup shredded Cheddar cheese Directions Place sausage in a skillet over medium-high heat, and cook until [...]
September 1st, 2010 admin Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds [...]
May 19th, 2010 admin Kids will love this casserole they won’t even mind the vegetables! Ingredients: 1 can French-style green beans, drained 1 cup celery, chopped 1/2 cup sour cream 1 can cream of celery soup 1 can shoe peg corn, drained 1 cup green pepper, chopped 1/2 cup cheddar cheese, grated (or more) . Topping: 3/4 cup crushed [...]
Posted in Casserole 
Tags: broccoli, cheddar broccoli Casserole, Cheddar-Broccoli, vetable Casserole 
No Comments » November 28th, 2009 admin Pumpkin Sausage Lasagna Robust in flavor, this hearty entrée features a saucy secret. With a unique combination of roasted garlic marinara sauce and pumpkin, the goodness of this festive dish wraps itself around layers of noodles and savory cheeses. Preparation Time: 20 mins Cooking Time: 50 mins Cooling Time: 10 mins standing Servings: 6 to [...]
