2 tbsps. cooking oil 1 head garlic, minced 1 medium onion, minced 200 g. pork kasim, boiled & cut to strips 1 MAGGI Pork Broth Cube, crushed 2 cups pork broth 2 cups water 150 g. fresh miki, washed 100 g. pork liver, cut to strips spring onions, chopped chicharon, pounded (optional) 1. Heat oil [...]



November 25th, 2009
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