Archive for the ‘cheese’ Category

Make-Ahead Grilled Cheese and Salsa

INGREDIENTS 4 slices whole wheat bread 2 (3/4-oz.) slices American cheese 2 (3/4-oz.) slices Muenster cheese 4 teaspoons margarine or butter, softened 1/3 cup Old El Paso® Thick ‘n Chunky salsa DIRECTIONS 1. Top 2 slices of the bread with cheese. Place remaining slices of bread over cheese. Spread top of bread slices with half […]

Tex-Mex Chicken Enchilada Packets

INGREDIENTS 1 cup diced cooked chicken 1 (8-oz.) pkg. (2 cups) shredded Mexican cheese blend 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles 2 tablespoons finely chopped onion 1 (8-oz.) container sour cream 8 (6-inch) corn tortillas Nonstick cooking spray 1 (10-oz.) can Old El Paso® Enchilada Sauce DIRECTIONS 1. In medium bowl, combine […]

Wild Mushroom Pizza

INGREDIENTS 1 teaspoon olive oil 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust 1 tablespoon butter or margarine 1 lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices 1 teaspoon dried thyme leaves, crushed Salt and pepper to taste, if desired 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 4 […]

Mini Bacon-Cheese Cups

INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 package (3 oz) cream cheese, softened 1 whole egg 1 egg yolk 1/4 cup chopped green onions (4 medium) 3 oz shredded Swiss cheese (about 2/3 cup) 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup) Additional finely chopped green […]

Bacon-Wrapped Apple-Cheddar Rolls—A Simple Fall Appetizer

INGREDIENTS 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices 1 tablespoon packed brown sugar Dash salt 1 can Pillsbury® refrigerated crescent dinner rolls 8 Slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block) 16 slices packaged precooked bacon DIRECTIONS 1. Heat oven to 375°F. Line cookie sheet with nonstick […]

INGREDIENTS 1 can Pillsbury® refrigerated crusty French loaf 2 cans (5 oz each) tuna packed in water, drained 1/4 cup mayonnaise 4 slices (3/4 oz each) American cheese, cut in half diagonally DIRECTIONS 1. Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. 2. Cut loaf of dough crosswise in half to […]

Zesty Grilled Chicken Nachos

INGREDIENTS 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese DIRECTIONS 1. Heat gas or charcoal grill. Cut 18×18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. 2. Spread about half of chips evenly in […]

Grilled Bacon and Tomato Pizza Wedges

INGREDIENTS 5 slices bacon, cut into 1/2-inch pieces 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1 large plum (Roma) tomato, cut into 10 thin slices 1 tablespoon extra-virgin olive oil 1/4 cup chopped fresh basil leaves DIRECTIONS 1. Heat gas or charcoal grill. […]

Spiderweb Pot Pies

INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup […]

Lasagna Shells

Ingredients  18 jumbo shells 1 1/2 pounds ground beef 2 tablespoons chopped onions 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 2 eggs 3 cups cottage cheese 1 (16 ounce) package shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese […]