September 10th, 2011 
Ruthie INGREDIENTS 1 slice (3/4 oz) American cheese 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup DIRECTIONS 1. With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside. 2. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot. 3. Top individual servings of soup with cheese cutout [...]
Posted in cheese, Children's Favorites, Soups 
Tags: halloween recipes, kids favorites, Soups 
No Comments » September 8th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll dough; [...]
Posted in Appetizers, Beef, Breads, cheese, Children's Favorites Tags: Beef, cheese, crescent rolls, hot dogs, kids favorites No Comments » September 7th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 thin slices cooked ham (8 oz) 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips DIRECTIONS 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center [...]
Posted in Breads, Calzone, cheese, Children's Favorites, Ham Recipes Tags: cheese, crescent rolls, Ham, kids recipes No Comments » September 1st, 2011 Ruthie INGREDIENTS 1 cup uncooked rotini pasta 1 lb ground Italian sausage 1 1/2 cups tomato pasta sauce 3/4 cup ricotta cheese 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 1 cup shredded mozzarella cheese (4 oz) DIRECTIONS Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian [...]
Posted in Beef, Breads, cheese, Pasta Tags: cheese, kids recipes, lasagna, lasagna bites No Comments » August 26th, 2011 Ruthie Ingredients 1 cup white wine 1 tablespoon butter 1 tablespoon all-purpose flour 7 ounces Gruyere cheese, cubed 7 ounces sharp Cheddar cheese, cubed 7 ounces Emmentaler cheese, cubed Directions Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the [...]
August 25th, 2011 Ruthie INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven [...]
Posted in Appetizers, cheese, eggs, Ethnic food, Mexican Dishes, Mexican Food, sausage, Snacks Tags: cheese, eggs, mexican cups, Mexican Food, sausage No Comments » August 22nd, 2011 Ruthie INGREDIENTS 1 can Pillsbury® refrigerated thin pizza crust 1/2cup Alfredo sauce (from 15-oz jar) 2cups diced cooked chicken 1/2cup diced red bell pepper 1cup shredded Italian cheese blend or mozzarella cheese (4 oz) DIRECTIONS Heat oven to 400°F. Grease 15×10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting [...]
Posted in Breads, cheese, Chicken Tags: Alfredo, Chicken, chicken alfredo pizza, Pizza, tomatos No Comments » August 11th, 2011 Ruthie Ingredients: 6 cups fresh broccoli spears 2 1/2 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup grated Parmesan cheese Directions: 1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. 2. [...]
Posted in cheese, Children's Favorites, Grill, Vegetables Tags: broccoli, cheese, Grill No Comments » August 10th, 2011 Ruthie Ingredients: 1/4 pound bulk pork sausage 2 tablespoons chopped onion 3 (6 inch) corn tortillas, cut into bite size pieces 1 tablespoon vegetable oil 1/3 cup diced tomato 1 tablespoon seeded, finely chopped jalapeno pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 3 eggs, lightly beaten 1/4 cup shredded Mexican cheese blend Directions: 1. In [...]
Posted in Breakfast, cheese, eggs, Pork, sausage, Vegetables Tags: cheese, eggs, garlic, pork sausage, scrambled eggs, Vegetables No Comments » August 3rd, 2011 Ruthie Ingredients: 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup butter, melted Directions: 1. Preheat oven to 350 degrees [...]
Posted in Casserole, cheese, Children's Favorites, Kids Recipes, Macaroni and Cheese, Pasta Tags: cheese, easy macaroni and cheese, Macaroni, Pasta No Comments »