November 21st, 2011 
Ruthie INGREDIENTS 2 cups chopped cooked chicken 1/2 cup chopped precooked bacon (about 6 or 7 slices) 1/4 cup finely chopped celery 2 tablespoons finely chopped green onions (2 medium) 1/2 teaspoon dried basil leaves 1/4 teaspoon garlic powder 1/4 cup mayonnaise or salad dressing 4 bagels (whole-grain, pumpernickel or sesame seed), split Thin cucumber slices [...]
November 20th, 2011 Ruthie INGREDIENTS 3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2-lb chicken) 1 cup shredded Monterey Jack cheese (4 oz) 8 slices cooked bacon, chopped (about 1/2 cup) 1/4 cup chopped green onions (4 medium) 1 cup ranch dressing 1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 [...]
November 5th, 2011 Ruthie INGREDIENTS 1 tablespoon butter or margarine, softened 1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano) 2 boneless skinless chicken breasts, pounded thin (about 1/2 lb) Salt and pepper to taste, if desired 1 tablespoon olive oil 1/2 cup sliced red onion (about 1/2 medium onion) 2 (7-inch) pocketless pita breads or flatbreads, [...]
November 3rd, 2011 Ruthie INGREDIENTS 3 tablespoons olive oil 1/2 red bell pepper, cut into thin strips 1/2 large onion, thinly sliced 1/2 cup frozen corn 1 1/2 cups shredded cooked chicken 1 cup shredded Monterey Jack cheese (2 oz) 1 tablespoon finely chopped chipotle chile in adobo sauce (from 7-oz can) 2 tablespoons chopped cilantro 6 (8-inch) Old [...]
November 2nd, 2011 Ruthie INGREDIENTS 2 tablespoons grated Parmesan cheese 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package) 2 boneless skinless chicken breasts 2 slices (1/2 oz each) pepper Jack or Monterey Jack cheese 4 Pillsbury® frozen crusty French or crusty wheat dinner rolls 2 tablespoons chipotle or regular mayonnaise, if desired 4 lettuce leaves 2 [...]
November 1st, 2011 Ruthie INGREDIENTS 1 cup diced cooked chicken 1 (8-oz.) pkg. (2 cups) shredded Mexican cheese blend 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles 2 tablespoons finely chopped onion 1 (8-oz.) container sour cream 8 (6-inch) corn tortillas Nonstick cooking spray 1 (10-oz.) can Old El Paso® Enchilada Sauce DIRECTIONS 1. In medium bowl, combine [...]
October 23rd, 2011 Ruthie INGREDIENTS Dressing 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Chicken and Spinach 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive [...]
Posted in Chicken, Fruit, nuts, Salads, Vegetables 
Tags: Chicken, Chicken Salad, mushrooms, Salads, Spinach 
No Comments » October 9th, 2011 Ruthie INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. [...]
Posted in Breads, Casserole, Chicken, Quick and Easy, Vegetables Tags: Chicken, Chicken Pot Pie, pot pie, Vegetables No Comments » October 7th, 2011 Ruthie INGREDIENTS 1/2 cup purchased teriyaki baste and glaze 1/4 cup pineapple preserves 1 tablespoon lime juice 2 tablespoons chopped fresh cilantro 4 boneless skinless chicken breasts* 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 4 slices (3/4 inch thick) fresh pineapple DIRECTIONS 1. Heat gas grill or coals. In small saucepan, mix teriyaki [...]
October 6th, 2011 Ruthie INGREDIENTS Salsa: 1 (11-oz.) can mandarin orange segments, drained 1 (8-oz.) can crushed pineapple in unsweetened juice, drained 2 tablespoons fresh lemon juice 1 tablespoon chopped, seeded jalapeño chile 1/4 teaspoon salt Chicken: 1 tablespoon olive oil 4 boneless skinless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground red pepper (cayenne) [...]
Posted in Chicken, Fish, Grill Tags: Chicken, Fruit, grilled chicken, mandarin oranges, Salsa No Comments »