June 30th, 2011 
admin Ingredients 1 (4 pound) chicken, cut into pieces 1 cup buttermilk 2 cups all-purpose flour for coating 1 teaspoon paprika salt and pepper to taste 2 quarts vegetable oil for frying Directions Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount [...]
May 13th, 2011 admin Ingredients 2 cups cheese flavored crackers (such as Cheez-It®), crushed 1 cup French-fried onions, crushed 1/2 cup Italian bread crumbs 2 teaspoons sesame seed, toasted salt and ground black pepper to taste 4 skinless, boneless chicken breast halves – cut in half 3 tablespoons mayonnaise Directions Preheat an oven to . Spray a baking dish [...]
March 2nd, 2011 admin Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup pecans 1/3 cup red wine vinegar 1/2 cup white sugar 1 cup vegetable oil 1/2 onion, minced 1 teaspoon ground mustard 1 teaspoon salt 1/4 teaspoon ground white pepper 2 heads Bibb lettuce – rinsed, dried and torn 1 cup sliced fresh strawberries Directions Preheat [...]
February 21st, 2011 admin Ingredients 4 skinless, boneless chicken breast halves 1 onion, chopped 1/2 pint sour cream 1 cup shredded Cheddar cheese 1 tablespoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon salt (optional) 1 (15 ounce) can tomato sauce 1/2 cup water 1 tablespoon chili powder 1/3 cup chopped green bell pepper [...]
January 31st, 2011 admin Comes out tender & juicy every time! Ingredients 5 tablespoons butter or margarine, melted 1 cup crushed cheese flavored snack crackers 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 1/2 cup sour cream Directions Place 1 tablespoon of butter in an 11-in. x 7-in. x 2-in. microwave-safe dish; set aside. Combine cracker crumbs and [...]
September 6th, 2010 admin Ingredients 1/4 cup butter 4 skinless, boneless chicken breast halves seasoned salt to taste 1 (8 ounce) package sliced fresh mushrooms 2 cups heavy cream Directions Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill. Melt the butter in a skillet over [...]
July 16th, 2010 admin Ingredients 1 tablespoon olive oil 4 (5 ounce) skinless, boneless chicken breast halves 4 plum tomatoes, chopped 1/3 cup dry white wine or chicken broth 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce 1 tablespoon thinly sliced fresh basil leaves (optional) Directions Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. [...]
July 5th, 2010 admin A Real Summer Grilled Dinner Ingredients 1 pound skinless, boneless chicken breast halves 1/2 cup pecans 1/3 cup red wine vinegar 1/2 cup white sugar 1 cup vegetable oil 1/2 onion, minced 1 teaspoon ground mustard 1 teaspoon salt 1/4 teaspoon ground white pepper 2 heads Bibb lettuce – rinsed, dried and torn 1 cup [...]
February 8th, 2010 admin Ingredients: * 3 tablespoons plus 1/2 cup oil, divided * 1 tablespoon flour * 1/4 cup New Mexican chili powder * 16 ounces chicken stock * 10 ounces tomato puree * 1 teaspoon dried oregano * 1/2 teaspoon ground cumin * Salt * 3 cups grated cheddar cheese * 2 cups cooked and shredded chicken [...]
February 3rd, 2010 admin Ingredients * 3 pounds chicken wings * 2 tablespoons olive oil * 1/2 cup soy sauce * 2 tablespoons ketchup * 1 cup honey * 1 clove garlic, minced * salt and pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place chicken in a 9×13 inch baking dish. [...]
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