September 28th, 2011 
Ruthie INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup [...]
Posted in Breads, Casserole, cheese, Chicken, Children's Favorites, Holiday Foods, Kids Recipes 
Tags: cheese, Chicken, halloween, holidy recipes, kids recipes, pot pies 
No Comments » September 11th, 2011 Ruthie INGREDIENTS 8 thick pretzel rods 8 large marshmallows Candy corn, miniature candy-coated chocolate baking bits, string licorice, Bugles® corn snacks, gummy peach rings, fruit snacks, candy sprinkles, as desired 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted food colors DIRECTIONS 1. Gently push 1 pretzel into 1 flat side of each marshmallow; set aside. [...]
Posted in Children's Favorites, desserts, Holiday Foods, Kids Recipes Tags: halloween, kids recipes No Comments » September 10th, 2011 Ruthie INGREDIENTS 1 slice (3/4 oz) American cheese 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup DIRECTIONS 1. With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside. 2. In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot. 3. Top individual servings of soup with cheese cutout [...]
Posted in cheese, Children's Favorites, Soups Tags: halloween recipes, kids favorites, Soups No Comments » September 8th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 1/2 slices American cheese, quartered (2.5 oz) 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS 1. Heat oven to 375°F. 2. If using crescent rolls: Unroll dough; [...]
Posted in Appetizers, Beef, Breads, cheese, Children's Favorites Tags: Beef, cheese, crescent rolls, hot dogs, kids favorites No Comments » September 7th, 2011 Ruthie INGREDIENTS 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 8 thin slices cooked ham (8 oz) 4 thin slices Cheddar cheese (4 oz), each cut into 4 strips DIRECTIONS 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center [...]
Posted in Breads, Calzone, cheese, Children's Favorites, Ham Recipes Tags: cheese, crescent rolls, Ham, kids recipes No Comments » August 31st, 2011 Ruthie Ingredients 1 (10 inch) whole wheat tortilla 1 teaspoon orange marmalade 1 teaspoon pure maple syrup Directions Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other. Roll the tortilla up tightly, starting at the end with the syrup and [...]
Posted in Appetizers, Children's Favorites, desserts, Fruit, wraps Tags: Fruit, kids recipes, marmalade, syrup, wraps No Comments » August 30th, 2011 Ruthie Ingredients 1/2 cup soy sauce 1/2 cup sliced green onions 1/4 cup packed brown sugar 2 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 1/2 pounds beef rib eye steaks Directions In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. [...]
August 29th, 2011 Ruthie Ingredients 3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, drained 2 cups mashed ripe bananas Directions In a large bowl, combine the flour, sugar, salt, baking soda [...]
Posted in Breads, Children's Favorites, desserts, Fruit Tags: Banana Bread, bread, Fruit, kids favorites No Comments » August 28th, 2011 Ruthie Ingredients 3 egg whites 1 (18.25 ounce) package white cake mix 1 1/3 cups water 2 tablespoons canola oil red paste food coloring orange paste food coloring yellow paste food coloring green paste food coloring blue paste food coloring purple paste food coloring Directions Preheat an oven to 350 degrees F (175 degrees C). [...]
August 23rd, 2011 Ruthie INGREDIENTS 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag) 28 craft sticks (flat wooden sticks with round ends) 1 box chocolate fudge cake mix 1/2 cup vegetable oil or melted butter 1 egg 1/2 cup powdered sugar or colored candy sprinkles DIRECTIONS Heat oven to 350°F (325°F [...]
Posted in Children's Favorites, Chocolate, cookies, desserts, Kids Recipes Tags: Chocolate, cookies, kids recipes No Comments »