Archive for the ‘Children’s Favorites’ Category

Grilled Broccoli

Ingredients: 6 cups fresh broccoli spears 2 1/2 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup grated Parmesan cheese Directions: 1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. 2. [...]

Chicken Pot Pie IX

Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch)  [...]

Peach-and-Toasted Pecan Ice Cream

Ingredients: 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream 1 egg yolk 1 1/2 teaspoons vanilla bean paste* 1 cup peeled and coarsely chopped peaches 2 tablespoons light corn syrup 1 1/2 tablespoons butter 1 cup coarsely chopped pecans 1/4 teaspoon kosher salt Directions: 1. [...]

Chuck’s Favorite Mac and Cheese

Ingredients: 1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese 1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese salt and pepper to taste 1 cup dry bread crumbs 1/4 cup butter, melted Directions: 1. Preheat oven to 350 degrees [...]

Chili Cheese Dog Fondue

  Ingredients: 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks 24 cocktail-sized smoked link sausages (from 16-oz. pkg.) 1 (1-lb.) pkg. pasteurized prepared cheese product, cubed 2 (15-oz.) cans chili without beans Directions: 1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each [...]

Pizza Stuffed Shells

Ingredients: 12 uncooked jumbo pasta shells 1 tablespoon oil 1 cup chopped green bell pepper 1 medium onion, chopped (1/2 cup) 1 1/2 cups chopped pepperoni (about 6 ounces) 1 cup chopped Italian plum tomatoes (about 3 medium) 8 oz. (2 cups) shredded 6-cheese Italian cheese blend 1 (15-oz.) can pizza sauce Directions: 1. Cook [...]

Banana-Peanut Butter Pancake Wraps

Ingredients: 4 Pillsbury® Frozen Buttermilk Microwave Pancakes 4 tablespoons peanut butter 4 teaspoons strawberry preserves 1 banana Directions: 1. Heat pancakes in microwave as directed on package. 2. Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over [...]

Kid’s Favorite Gingerbread House

Ingredients 3/4 cup butter 7/8 cup packed light brown sugar 1 teaspoon lemon zest 1 1/2 tablespoons lemon juice 1/2 cup molasses 2 eggs 3 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon ground ginger 2 teaspoons ground allspice 6 egg whites 4 (16 ounce) packages confectioners’ sugar, sifted Directions First cut out in [...]

Tasty Bologna Slaw Wrap Sandwiches

Kids are sure to love this easy & tasty sandwich in wrap form! Prep Time: 15 minutes Total Time: 15 minutes Ingredients: 6 ounce pkg. bologna slices, chopped 2 cups deli coleslaw, drained 1 carrot, shredded 1/2 cup whipped salad dressing 1 tomato, seeded and chopped 6 slices American or Swiss cheese 6 (10-inch) flavored [...]

Peanut Butter Cups

INGREDIENTS: 1/2 cup chunky peanut butter 1 (8 oz.) Cool Whip chocolate syrup   DIRECTIONS: Mix peanut butter and Cool Whip. Put mixture in muffin tin.  (This should fill about 12 muffin cups.) Drizzle with chocolate syrup. Freeze.  They are ready to eat when completely frozen.  If not eaten in one day, remove them from [...]

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