Archive for the ‘Chili’ Category

Chili Cheese Dog Fondue

  Ingredients: 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks 24 cocktail-sized smoked link sausages (from 16-oz. pkg.) 1 (1-lb.) pkg. pasteurized prepared cheese product, cubed 2 (15-oz.) cans chili without beans Directions: 1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each [...]

Turkey Chili

Ingredients 1 1/2 teaspoons olive oil 1 pound ground turkey 1 onion, chopped 2 cups water 1 (28 ounce) can canned crushed tomatoes 1 (16 ounce) can canned kidney beans – drained, rinsed, and mashed 1 tablespoon garlic, minced 2 tablespoons chili powder 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/2 teaspoon ground cayenne pepper [...]

Chili Cheese Dip

Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup chunky salsa 1 cup shredded cheddar cheese – divided use 1 (16-ounce) can BUSH’S® BEST Chili Beans, undrained 3 tablespoons sliced green onions 3 tablespoons pitted sliced black olives (optional) Tortilla chips Directions: 1. Preheat oven to 350°F (175°C). 2. Combine cream cheese and salsa [...]

Veg-Head Three-Bean Chili

Ingredients * 2 tablespoons (2 turns around the pan) olive or vegetable oil * 1 medium yellow skinned onion, chopped * 1 large red pepper, seeded and chopped * 1 large green pepper, seeded and chopped * 1 large jalapeno pepper, seeded and chopped * 4 cloves garlic, crushed and chopped * 1 cup pale [...]

Chicken and White Bean Chili

Ingredients: * 1/4 cup olive oil * 1 1/3 cups chopped onion * 1 large green bell pepper, chopped * 6 garlic cloves, chopped * 2 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes * 3 1/2 tablespoons chili powder * 2 tablespoons tomato paste * 1 tablespoon ground cumin * 1 tablespoon [...]

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