Archive for the ‘desserts’ Category

Ooey-Gooey Turtle Bars

INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 1 bag (12 oz) semisweet chocolate chips (2 cups) 3 cups Fisher® Chef’s Naturals® Chopped Pecans 1/2 cup LAND O LAKES® Butter 1/2 cup packed light brown sugar 1 jar (12.25 oz) caramel ice cream topping 1 cup graham cracker crumbs (16 squares) DIRECTIONS 1. Heat [...]

Chocolate Chip Cheesecake Bars

INGREDIENTS 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 1/2 cup coconut, if desired 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies DIRECTIONS 1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. 2. In ungreased, 9- or 8-inch square pan, [...]

Peanut Butter-Bacon Cookies with Maple Frosting

INGREDIENTS Cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts Frosting 1  container (1 lb) vanilla creamy ready-to-spread frosting 1/4 teaspoon maple flavor DIRECTIONS 1. Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. 2. In [...]

Streusel-Topped Pumpkin Pie

INGREDIENTS Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 2 eggs, beaten 1/2 cup granulated sugar 1 can (16 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Topping 1/2 cup quick-cooking oats [...]

Cream Cheese-Peanut Butter Pie

INGREDIENTS 4 oz (half of 8-oz package) cream cheese, softened 1 cup powdered sugar 1/3 cup peanut butter 1/2 cup milk 1 container (8 oz) frozen whipped topping, thawed 1 large graham cracker crumb crust (9 oz) Chocolate-flavor syrup for decorating DIRECTIONS 1. In large bowl, beat cream cheese and powdered sugar with electric mixer [...]

Halloween Marsh-Monsters

INGREDIENTS 8 thick pretzel rods 8 large marshmallows Candy corn, miniature candy-coated chocolate baking bits, string licorice, Bugles® corn snacks, gummy peach rings, fruit snacks, candy sprinkles, as desired 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted food colors DIRECTIONS 1.  Gently push 1 pretzel into 1 flat side of each marshmallow; set aside. [...]

Candy Wraps

Ingredients 1 (10 inch) whole wheat tortilla 1 teaspoon orange marmalade 1 teaspoon pure maple syrup             Directions Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other. Roll the tortilla up tightly, starting at the end with the syrup and [...]

Pineapple Banana Bread

Ingredients  3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, drained 2 cups mashed ripe bananas             Directions In a large bowl, combine the flour, sugar, salt, baking soda [...]

Rainbow Clown Cake

Ingredients 3 egg whites 1 (18.25 ounce) package white cake mix 1 1/3 cups water 2 tablespoons canola oil red paste food coloring orange paste food coloring yellow paste food coloring green paste food coloring blue paste food coloring purple paste food coloring             Directions Preheat an oven to 350 degrees F (175 degrees C). [...]

Candy Bar Cookie Pops

INGREDIENTS 14 fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag) 28 craft sticks (flat wooden sticks with round ends) 1 box chocolate fudge cake mix 1/2 cup vegetable oil or melted butter 1 egg 1/2 cup powdered sugar or colored candy sprinkles DIRECTIONS Heat oven to 350°F (325°F [...]

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