Archive for the ‘Fruit’ Category

Garlic Chicken over Baby Spinach with Toasted Pine Nuts

INGREDIENTS Dressing 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Chicken and Spinach 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive […]

Bacon-Wrapped Apple-Cheddar Rolls—A Simple Fall Appetizer

INGREDIENTS 1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices 1 tablespoon packed brown sugar Dash salt 1 can Pillsbury® refrigerated crescent dinner rolls 8 Slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block) 16 slices packaged precooked bacon DIRECTIONS 1. Heat oven to 375°F. Line cookie sheet with nonstick […]

Streusel-Topped Pumpkin Pie

INGREDIENTS Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 2 eggs, beaten 1/2 cup granulated sugar 1 can (16 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Topping 1/2 cup quick-cooking oats […]

Slow Cooker Pork Sausage and Squash

INGREDIENTS 2 tablespoons dried minced onion 1 medium butternut squash (2 lb), peeled, cut into 1-inch cubes 2 medium apples, peeled, cut into 1-inch cubes 1/4 cup real maple syrup or maple-flavored syrup 2 tablespoons frozen apple juice concentrate, thawed 1/2 teaspoon salt 1/4 teaspoon pepper 2 packages (7 oz each) frozen brown-and-serve sausage links […]

Pineapple-Teriyaki Chicken

INGREDIENTS 1/2 cup purchased teriyaki baste and glaze 1/4 cup pineapple preserves 1 tablespoon lime juice 2 tablespoons chopped fresh cilantro 4 boneless skinless chicken breasts* 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 4 slices (3/4 inch thick) fresh pineapple DIRECTIONS 1. Heat gas grill or coals. In small saucepan, mix teriyaki […]

Grilled Pork Tenderloin with Pineapple Salsa

INGREDIENTS 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/2 lb pork tenderloin 1 kiwifruit, peeled, chopped 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces 1 tablespoon orange marmalade 1 teaspoon finely chopped jalapeño chile DIRECTIONS 1. Heat gas or charcoal grill. In small […]

Grilled Bacon and Tomato Pizza Wedges

INGREDIENTS 5 slices bacon, cut into 1/2-inch pieces 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1 large plum (Roma) tomato, cut into 10 thin slices 1 tablespoon extra-virgin olive oil 1/4 cup chopped fresh basil leaves DIRECTIONS 1. Heat gas or charcoal grill. […]

Candy Wraps

Ingredients 1 (10 inch) whole wheat tortilla 1 teaspoon orange marmalade 1 teaspoon pure maple syrup             Directions Lay the tortilla out on a clean surface or dinner plate. Spread orange marmalade on one half, then spread maple syrup on the other. Roll the tortilla up tightly, starting at the end with the syrup and […]

Pineapple Banana Bread

Ingredients  3 cups all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1 1/4 cups vegetable oil 2 teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, drained 2 cups mashed ripe bananas             Directions In a large bowl, combine the flour, sugar, salt, baking soda […]

Grilled Salmon Skewers

Ingredients 1 pound salmon filet without skin 1/4 cup soy sauce 1/4 cup honey 1 tablespoon rice vinegar 1 teaspoon minced fresh ginger root 1 clove fresh garlic, minced pinch of freshly ground black pepper 12 fresh lemon wedges 12 skewers             Directions Slice salmon lengthwise into 12 long strips, and thread each onto a […]