General

Recipes For 2010

Posted in General on January 1st, 2010 by admin – Be the first to comment

We have some great recipes for 2010! We have been getting some wonderfully yummy recipe submissions from our awesome readers, so thank you!

Please, keep them coming!

Looking for festive submissions for our blog

Posted in General on November 21st, 2009 by admin – Be the first to comment

Mommy recipe blog is looking for reader submissions for holiday baked goods and deserts that are healthy, fun and festive. If you feel that you have a recipe that fits these requirements please send us your recipe and a little info about yourself and/or any blog or website you would like us to link to. You never know, you just might be showcased on our blog!

Handy Kitchen Measurements

Posted in General, Tips on January 12th, 2009 by admin – Be the first to comment
Handy Kitchen Measurements

Handy Kitchen Measurements

Ever find a recipe that has an odd measurement?  Don’t spend time trying to figure it al out, ust refer to our handy list!

1 pound all-purpose flour = 4 cups
1 pound cake flour = 4 3/4 cups
1 pound pastry or graham flour = 4 1/2 cups
1 pound granulated sugar = 2 to 2 1/4 cups
1 pound brown sugar = 2 to 2 1/3 cups
1 pound sifted confectioners’ sugar = 4 cups (approx)
1 pound oatmeal = 2 2/3 cups
1 pound rolled oats = 4 3/4 cups
1 pound butter = 2 cups
1 pound shortening = 2 to 2 1/3 cups
1 pound cheddar cheese = 4 cups, grated
1 cup eggs = 5 to 6 medium eggs
1 cup egg whites = 7 to 10 medium eggs
1 cup egg yolks = 12 to 14 medium eggs
1 pound finely chopped meat = 2 cups
1 pound cocoa = 4 cups
1 ounce chocolate = 1 square
6 oz. chocolate chips = 1 cup (approx)
9 oz. jar jelly or jam = 1 cup (approx)
4 medium apples = 4 cups sliced apples
3 medium bananas = 1 cup mashed banana
8 medium peaches = 4 cups sliced peaches
1 pint strawberries = 2 cups sliced strawberries
1 pound unpitted dates = 1 3/4 cups
1 pound pitted dates = 2 1/2 cups
1 pound raisins = 2 1/2 to 3 cups
1 pound rhubarb = 2 cups, cut
1 pound onions = 2 1/2 cups chopped
1 pound nuts = 4 cups chopped (approx)

1 stick of butter = 1/2 cup
1 cup of whipping cream = 2 cups whipped
1 cup uncooked rice = 3 1/2 cups cooked
1 envelope Gelatin = 4 leaves = 1/4 ounce
1 pkg. yeast = 2 1/4 teaspoons active dry yeast

Welcome to Mommy’s Recipes Blog!

Posted in General on December 6th, 2008 by admin – Be the first to comment

Thank you for stopping by! We know so many moms are busy these days yet they still want to make sure their family is well fed.  The art of making scrumptious meals used mean spending hours in the kitchen.  Well, not any more!

Here you will find all sorts of delicious recipes that are quick and easy to make!  Yea, we’ll toss a few in that may take some time but all in all, this site is here to help you make great meals for your family in half the time!

We’ll cover breakfast, lunch, dinner, desert and everything in between!  We’ll even have some slow cooker (crock pot) recipes for you!

Make sure you bookmark us so you cn come back time and time again for some great recipes!


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