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	<title>Mommy&#039;s Recipes Blog &#187; General</title>
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	<link>http://www.mommysrecipesblog.com</link>
	<description>Blogging about delicious recipes that all moms can enjoy!</description>
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		<title>Delicious Pizza</title>
		<link>http://www.mommysrecipesblog.com/2011/07/20/delicious-pizza/</link>
		<comments>http://www.mommysrecipesblog.com/2011/07/20/delicious-pizza/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 13:00:47 +0000</pubDate>
		<dc:creator>Ruthie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Quick & Easy Recipes]]></category>
		<category><![CDATA[Quick and Easy]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[crescent]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=1335</guid>
		<description><![CDATA[Bacon and Cheese Crescent Pizza Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 6 slices (1 oz each) Cheddar cheese 6 slices (1 oz each) mozzarella cheese 16 slices cooked bacon 1 medium plum (Roma) tomato, thinly sliced Directions:  1. [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><strong><em>Bacon and Cheese Crescent Pizza</em></strong></p>
<p style="text-align: center"><img src="http://s3.amazonaws.com/gmi-digital-library/14dab82d-1bb0-42fe-a267-a5ea877dc77c.jpg" alt="Bacon and Cheese Crescent Pizza" /></p>
<p style="text-align: center"><strong><em>Ingredients:</em></strong></p>
<div style="text-align: center">1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)</div>
<div style="text-align: center">Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet</div>
<div style="text-align: center">
<div>6 slices (1 oz each) Cheddar cheese</div>
</div>
<div style="text-align: center">
<div>6 slices (1 oz each) mozzarella cheese</div>
</div>
<div style="text-align: center">
<div>16 slices cooked bacon</div>
</div>
<div>
<div style="text-align: center">1 medium plum (Roma) tomato, thinly sliced</div>
<div style="text-align: center"><strong><em></em></strong></div>
<div style="text-align: center"><strong><em>Directions:</em></strong></div>
<div style="text-align: center">
<div> 1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations</div>
<div>to seal). Place on ungreased cookie sheet; press into 12&#215;8-inch rectangle. Bake at 375°F 6 minutes.</div>
<div style="text-align: center">2. Top with 3 slices each Cheddar and mozzarella cheese, bacon, tomato and remaining cheese slices.</div>
<div style="text-align: center">3. Bake 6 to 8 minutes longer.</div>
</div>
</div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooked Pumpkin</title>
		<link>http://www.mommysrecipesblog.com/2010/10/20/cooked-pumpkin/</link>
		<comments>http://www.mommysrecipesblog.com/2010/10/20/cooked-pumpkin/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 21:42:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[puree]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=1064</guid>
		<description><![CDATA[Here is an easy method for cooking fresh pumpkin and making your own puree.&#8221; Ingredients 1 medium sugar pumpkin Directions Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable pieces and cut off pith and seeds. Place cut pumpkin skin side up in a large roasting pan. Add 1/4 inch [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><img class="aligncenter" src="http://t2.gstatic.com/images?q=tbn:ANd9GcRbHQb4RS3GzF3htWygZMyECMJj8wlE3E0SOck5zBlMrFErZA0&amp;t=1&amp;usg=__Vgwyk2-r4vrwYE6rFsxy5k8qhkk=" alt="" width="238" height="211" /></p>
<p>Here is an easy method for cooking fresh pumpkin and making your own puree.&#8221;</p>
<div>
<h3 style="text-align: center;">Ingredients</h3>
<ul style="text-align: center;">
<li> 1 medium sugar pumpkin</li>
</ul>
</div>
<div>
<h3 style="text-align: center;">Directions</h3>
<ol style="text-align: center;">
<li> Preheat oven to 300 degrees F (150 degrees C).</li>
<li> Cut pumpkin into small manageable pieces and cut off pith and seeds.</li>
<li> Place cut pumpkin skin side up in a large roasting  pan. Add 1/4 inch of water and bake uncovered for 1 hour or until  tender. Remove from oven and allow pumpkin to cool.</li>
<li style="text-align: center;"> When cooled, cut away skin and mash or puree. Use in any recipe that calls for canned pureed pumpkin.</li>
</ol>
</div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes For 2010</title>
		<link>http://www.mommysrecipesblog.com/2010/01/01/recipes-for-2010/</link>
		<comments>http://www.mommysrecipesblog.com/2010/01/01/recipes-for-2010/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 01:31:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=602</guid>
		<description><![CDATA[We have some great recipes for 2010! We have been getting some wonderfully yummy recipe submissions from our awesome readers, so thank you! Please, keep them coming!]]></description>
			<content:encoded><![CDATA[<p>We have some great recipes for 2010! We have been getting some wonderfully yummy recipe submissions from our awesome readers, so thank you!</p>
<p>Please, keep them coming!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.mommysrecipesblog.com/2010/01/01/recipes-for-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Looking for festive submissions for our blog</title>
		<link>http://www.mommysrecipesblog.com/2009/11/21/looking-for-festive-submissions-for-our-blog/</link>
		<comments>http://www.mommysrecipesblog.com/2009/11/21/looking-for-festive-submissions-for-our-blog/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 00:08:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=486</guid>
		<description><![CDATA[Mommy recipe blog is looking for reader submissions for holiday baked goods and deserts that are healthy, fun and festive. If you feel that you have a recipe that fits these requirements please send us your recipe and a little info about yourself and/or any blog or website you would like us to link to. [...]]]></description>
			<content:encoded><![CDATA[<p>Mommy recipe blog is looking for reader submissions for holiday baked goods and deserts that are healthy, fun and festive. If you feel that you have a recipe that fits these requirements please send us your recipe and a little info about yourself and/or any blog or website you would like us to link to. You never know, you just might be showcased on our blog!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Handy Kitchen Measurements</title>
		<link>http://www.mommysrecipesblog.com/2009/01/12/handy-kitchen-measurements/</link>
		<comments>http://www.mommysrecipesblog.com/2009/01/12/handy-kitchen-measurements/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 11:04:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Measurements]]></category>

		<guid isPermaLink="false">http://www.mommysrecipesblog.com/?p=84</guid>
		<description><![CDATA[Ever find a recipe that has an odd measurement?  Don&#8217;t spend time trying to figure it al out, ust refer to our handy list! 1 pound all-purpose flour = 4 cups 1 pound cake flour = 4 3/4 cups 1 pound pastry or graham flour = 4 1/2 cups 1 pound granulated sugar = 2 [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_85" class="wp-caption alignnone" style="width: 310px"><img class="size-medium wp-image-85" title="Handy Kitchen Measurements" src="http://www.mommysrecipesblog.com/wp-content/uploads/2009/01/picture-1-300x291.png" alt="Handy Kitchen Measurements" width="300" height="291" /><p class="wp-caption-text">Handy Kitchen Measurements</p></div>
<p>Ever find a recipe that has an odd measurement?  Don&#8217;t spend time trying to figure it al out, ust refer to our handy list!</p>
<p>1 pound all-purpose flour = 4 cups<br />
1 pound cake flour = 4 3/4 cups<br />
1 pound pastry or graham flour = 4 1/2 cups<br />
1 pound granulated sugar = 2 to 2 1/4 cups<br />
1 pound brown sugar = 2 to 2 1/3 cups<br />
1 pound sifted confectioners’ sugar = 4 cups (approx)<br />
1 pound oatmeal = 2 2/3 cups<br />
1 pound rolled oats = 4 3/4 cups<br />
1 pound butter = 2 cups<br />
1 pound shortening = 2 to 2 1/3 cups<br />
1 pound cheddar cheese = 4 cups, grated<br />
1 cup eggs = 5 to 6 medium eggs<br />
1 cup egg whites = 7 to 10 medium eggs<br />
1 cup egg yolks = 12 to 14 medium eggs<br />
1 pound finely chopped meat = 2 cups<br />
1 pound cocoa = 4 cups<br />
1 ounce chocolate = 1 square<br />
6 oz. chocolate chips = 1 cup (approx)<br />
9 oz. jar jelly or jam = 1 cup (approx)<br />
4 medium apples = 4 cups sliced apples<br />
3 medium bananas = 1 cup mashed banana<br />
8 medium peaches = 4 cups sliced peaches<br />
1 pint strawberries = 2 cups sliced strawberries<br />
1 pound unpitted dates = 1 3/4 cups<br />
1 pound pitted dates = 2 1/2 cups<br />
1 pound raisins = 2 1/2 to 3 cups<br />
1 pound rhubarb = 2 cups, cut<br />
1 pound onions = 2 1/2 cups chopped<br />
1 pound nuts = 4 cups chopped (approx)</p>
<p>1 stick of butter = 1/2 cup<br />
1 cup of whipping cream = 2 cups whipped<br />
1 cup uncooked rice = 3 1/2 cups cooked<br />
1 envelope Gelatin = 4 leaves = 1/4 ounce<br />
1 pkg. yeast = 2 1/4 teaspoons active dry yeast</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Welcome to Mommy&#8217;s Recipes Blog!</title>
		<link>http://www.mommysrecipesblog.com/2008/12/06/welcome-to-mommys-recipes-blog/</link>
		<comments>http://www.mommysrecipesblog.com/2008/12/06/welcome-to-mommys-recipes-blog/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 16:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Recipe Blog]]></category>

		<guid isPermaLink="false">http://mommysrecipesblog.com/?p=1</guid>
		<description><![CDATA[Thank you for stopping by! We know so many moms are busy these days yet they still want to make sure their family is well fed.  The art of making scrumptious meals used mean spending hours in the kitchen.  Well, not any more! Here you will find all sorts of delicious recipes that are quick [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://mommysrecipesblog.com"><img class="alignnone size-medium wp-image-11" title="Mommy's Recipes Blog" src="http://mommysrecipesblog.com/wp-content/uploads/2009/01/retro-cooking1.jpg" alt="" width="145" height="240" /></a></p>
<p>Thank you for stopping by! We know so many moms are busy these days yet they still want to make sure their family is well fed.  The art of making scrumptious meals used mean spending hours in the kitchen.  Well, not any more!</p>
<p>Here you will find all sorts of delicious recipes that are quick and easy to make!  Yea, we&#8217;ll toss a few in that may take some time but all in all, this site is here to help you make great meals for your family in half the time!</p>
<p>We&#8217;ll cover breakfast, lunch, dinner, desert and everything in between!  We&#8217;ll even have some slow cooker (crock pot) recipes for you!</p>
<p>Make sure you bookmark us so you cn come back time and time again for some great recipes!</p>
]]></content:encoded>
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