October 15th, 2011 
Ruthie INGREDIENTS 4 ears corn with husks 1/4 cup margarine or butter 1 tablespoon Dijon mustard 1/2 teaspoon dried tarragon leaves 1/8 teaspoon pepper DIRECTIONS 1. GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours. 2. When [...]
October 7th, 2011 Ruthie INGREDIENTS 1/2 cup purchased teriyaki baste and glaze 1/4 cup pineapple preserves 1 tablespoon lime juice 2 tablespoons chopped fresh cilantro 4 boneless skinless chicken breasts* 1/2 teaspoon black and red pepper blend 1/4 teaspoon salt 4 slices (3/4 inch thick) fresh pineapple DIRECTIONS 1. Heat gas grill or coals. In small saucepan, mix teriyaki [...]
October 6th, 2011 Ruthie INGREDIENTS Salsa: 1 (11-oz.) can mandarin orange segments, drained 1 (8-oz.) can crushed pineapple in unsweetened juice, drained 2 tablespoons fresh lemon juice 1 tablespoon chopped, seeded jalapeño chile 1/4 teaspoon salt Chicken: 1 tablespoon olive oil 4 boneless skinless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground red pepper (cayenne) [...]
Posted in Chicken, Fish, Grill 
Tags: Chicken, Fruit, grilled chicken, mandarin oranges, Salsa 
No Comments » October 5th, 2011 Ruthie INGREDIENTS 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cumin 1/2 lb pork tenderloin 1 kiwifruit, peeled, chopped 1 slice (1/2-inch-thick) pineapple, rind removed, cut into 1/2-inch pieces 1 tablespoon orange marmalade 1 teaspoon finely chopped jalapeño chile DIRECTIONS 1. Heat gas or charcoal grill. In small [...]
Posted in Fruit, Grill, Pork, Vegetables Tags: friut, pineapple, Pork, Salsa, Tenderloins, Vegetables No Comments » October 4th, 2011 Ruthie INGREDIENTS 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese DIRECTIONS 1. Heat gas or charcoal grill. Cut 18×18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. 2. Spread about half of chips evenly in [...]
Posted in Appetizers, cheese, Chicken, Grill, Mexican Food Tags: cheese, Chicken, chips, grilling, nachos No Comments » October 2nd, 2011 Ruthie INGREDIENTS 5 slices bacon, cut into 1/2-inch pieces 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1 large plum (Roma) tomato, cut into 10 thin slices 1 tablespoon extra-virgin olive oil 1/4 cup chopped fresh basil leaves DIRECTIONS 1. Heat gas or charcoal grill. [...]
August 30th, 2011 Ruthie Ingredients 1/2 cup soy sauce 1/2 cup sliced green onions 1/4 cup packed brown sugar 2 garlic cloves, minced 1/4 teaspoon ground ginger 1/4 teaspoon pepper 2 1/2 pounds beef rib eye steaks Directions In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. [...]
August 11th, 2011 Ruthie Ingredients: 6 cups fresh broccoli spears 2 1/2 tablespoons lemon juice 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup grated Parmesan cheese Directions: 1. Place broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. 2. [...]
Posted in cheese, Children's Favorites, Grill, Vegetables Tags: broccoli, cheese, Grill No Comments » July 28th, 2011 Ruthie Ingredients: 2 pounds lean ground beef 1 (1 ounce) package ranch dressing mix 1 egg, lightly beaten 3/4 cup crushed saltine crackers 1 onion, chopped Directions: 3. Preheat the grill for high heat. 2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties. 3. Lightly [...]
July 26th, 2010 admin Ingredients 1/4 cup soy sauce 1/4 cup olive oil 2 tablespoons water 2 cloves garlic, peeled and chopped ground black pepper to taste 4 pounds beef tri tip, cut into 1/2 inch slices Directions In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in [...]
