INGREDIENTS 4 ears corn with husks 1/4 cup margarine or butter 1 tablespoon Dijon mustard 1/2 teaspoon dried tarragon leaves 1/8 teaspoon pepper DIRECTIONS 1. GRILL DIRECTIONS: To grill corn in husks, tie the tops of husks with a piece of husk or string. Soak ears in cold water 1 to 2 hours. 2. When [...]



October 15th, 2011
Ruthie
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