November 8th, 2010 
admin Ingredients 1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 teaspoon black pepper 2 cups water Directions Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with [...]
October 29th, 2010 admin “This is what you can do with all those seeds after the Jack O’ Lantern is carved! Ingredients 2 cups raw whole pumpkin seeds 2 tablespoons vegetable oil 1 tablespoon salt Directions Preheat oven to 325 degrees F (165 degrees C). Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with [...]
December 23rd, 2009 admin Ingredients * 4 (1 3/4-pound) Cornish game hens, butterflied * 1 stick butter, softened * 5 to 7 sage leaves, finely chopped * 1 lemon, zested * Salt and freshly ground black pepper * Olive oil, for sauteing * 4 strips bacon, chopped Directions Preheat oven to 425 degrees F. Place hens on a sheet [...]
June 19th, 2009 admin INGREDIENTS: 8 medium-size sweet potatoes or (2) 29 oz. cans of yams (1) 20 oz. can of sliced applies, drained 4 tablespoons sugar 3/4 cup light brown sugar cinnamon 1 – 2 cups miniature marshmallows DIRECTIONS: Preheat oven to 350 degrees F. Wash and boil yams in skins until tender if not using canned. Cool, [...]
April 9th, 2009 admin INGREDIENTS (Nutrition) * 1/4 cup honey * 2 tablespoons prepared Dijon-style mustard * 2 tablespoons chopped fresh rosemary * 1 teaspoon freshly ground black pepper * 1 teaspoon lemon zest * 3 cloves garlic, minced * 5 pounds whole leg of lamb * 1 teaspoon coarse sea salt * add to recipe box Add to [...]
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