October 14th, 2011 
Ruthie INGREDIENTS Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 2 eggs, beaten 1/2 cup granulated sugar 1 can (16 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Topping 1/2 cup quick-cooking oats [...]
Posted in desserts, Fruit, Holiday Foods, pie 
Tags: pie, pumpkin, pumpkin pie, streusel 
No Comments » September 28th, 2011 Ruthie INGREDIENTS 3 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 cup Green Giant® Valley Fresh Steamers® Select® frozen baby sweet peas (from 12-oz bag), thawed 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed 1/2 cup [...]
Posted in Breads, Casserole, cheese, Chicken, Children's Favorites, Holiday Foods, Kids Recipes Tags: cheese, Chicken, halloween, holidy recipes, kids recipes, pot pies No Comments » September 11th, 2011 Ruthie INGREDIENTS 8 thick pretzel rods 8 large marshmallows Candy corn, miniature candy-coated chocolate baking bits, string licorice, Bugles® corn snacks, gummy peach rings, fruit snacks, candy sprinkles, as desired 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted food colors DIRECTIONS 1. Gently push 1 pretzel into 1 flat side of each marshmallow; set aside. [...]
Posted in Children's Favorites, desserts, Holiday Foods, Kids Recipes Tags: halloween, kids recipes No Comments » August 18th, 2011 Ruthie Ingredients: 4 cups cooked French-cut green beans, about 1 1/2 pounds frozen or 3 cans (15 oz), drained 3 tablespoons butter 8 ounces sliced mushrooms 1/4 cup finely chopped onion 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 cups milk 1 1/2 to 2 cups shredded Cheddar cheese (6 to [...]
Posted in Casserole, Holiday Foods, Vegetables Tags: casseroles, green beans, holiday foods, veetables No Comments » August 6th, 2011 Ruthie Ingredients: 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) [...]
Posted in Breads, Casserole, Chicken, Children's Favorites, Holiday Foods, Kids Recipes, Vegetables Tags: carrots, celery, Chicken, peas, potpie, Vegetables No Comments » August 4th, 2011 Ruthie Ingredients: 1 pound asparagus 3 Tbsp plus 1 teaspoon butter 1/2 cup chopped shallots 1 cup arborio rice 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water) About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water [...]
Posted in Holiday Foods, Sides, Vegetables Tags: asparagus, chicken stock, holiday recipes, risotto, Vegetables No Comments » February 14th, 2011 admin Ingredients 2 cups boiling water 1 cup unsweetened cocoa powder 2 3/4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 2 1/4 cups white sugar 4 eggs 1 1/2 teaspoons vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease 3 – [...]
December 29th, 2010 admin Ingredients 20 small mini pretzels 20 chocolate covered caramel candies 20 pecan halves Directions Preheat oven to 300 degrees F (150 degrees C). Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press [...]
December 24th, 2010 admin Ingredients 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 tablespoons orange zest 2 tablespoons dark corn syrup 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt Directions Cream the butter and the sugar together. Add the [...]
December 22nd, 2010 admin Ingredients 2 (3 ounce) packages lime gelatin 4 1/2 cups boiling water, divided 4 1/2 cups cold water, divided 1 cup whipping cream 3 tablespoons confectioners’ sugar 2 (3 ounce) packages orange gelatin 1 (8 ounce) can crushed pineapple, drained 1 (3 ounce) package strawberry gelatin 2 medium firm bananas, thinly sliced Directions In a [...]
Posted in Holiday Foods, Salads Tags: Gelatin Salad, holiday foods, holiday meals, holiday recipes, Salads No Comments »