August 25th, 2011 
Ruthie INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven [...]
Posted in Appetizers, cheese, eggs, Ethnic food, Mexican Dishes, Mexican Food, sausage, Snacks 
Tags: cheese, eggs, mexican cups, Mexican Food, sausage 
No Comments » November 13th, 2009 admin This recipe was handed out at a fitness class for a quick, healthy meal so I thought I’d share it here: INGREDIENTS: Tortilla Chips Shredded reduced-fat cheddar cheese Ready-to-serve romaine lettuce (in bite-size pieces) Canned black beans, rinsed and drained Fresh tomatoes, diced Red onion, peeled and diced Flavored vinegar DIRECTIONS: Place one ounce of [...]
September 26th, 2009 admin INGREDIENTS: 1 lb. hamburger 1 pkg. taco seasoning 2 can diced tomatoes 3 – 4 green onions 1 cup corn DIRECTIONS: Brown hamburger and drain. Combine browned hamburger, taco seasoning, tomatoes, green onions, and corn in a large kettle. Simmer on low for 45 minutes.
Posted in Mexican Dishes, Mexican Food, Soups Tags: hamburger, Soups, taco soup, tacos No Comments » July 14th, 2009 admin INGREDIENTS: 1 can refried beans 1/2 – 1 lb. ground beef, cooked 1/2 pkg. taco seasoning 8 oz. salsa 4 T sour cream 8 oz. fancy shredded Mexican blend cheese DIRECTIONS: Brown ground beef and drain. Add taco seasoning, mix well. In a casserole dish, spread the first layer of refried beans. Layer the beef [...]
April 16th, 2009 admin INGREDIENTS * 1 (15 ounce) can black beans * 1 cup salsa * 1 tablespoon ground cumin * 1 tablespoon chili powder * 8 (10 inch) flour tortillas * 1 cup shredded Monterey Jack cheese DIRECTIONS 1. Rinse beans in cold water, drain well. 2. Combine beans, salsa, cumin and chili powder in large pan. [...]
January 2nd, 2009 admin This is a family favorite here in my house. You can choose the type of salsa; mild, medium, or hot and you can make this recipe with or without taco seasoning. This dish is best served with Spanish rice or corn. INGREDIENTS: 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup [...]
