October 4th, 2011 
Ruthie INGREDIENTS 1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed 6 cups tortilla chips 8 oz. (2 cups) finely shredded Cheddar cheese DIRECTIONS 1. Heat gas or charcoal grill. Cut 18×18-inch sheet of heavy-duty foil. Spray foil with cooking spray. With 2 forks, shred thawed chicken. 2. Spread about half of chips evenly in [...]
Posted in Appetizers, cheese, Chicken, Grill, Mexican Food 
Tags: cheese, Chicken, chips, grilling, nachos 
No Comments » August 25th, 2011 Ruthie INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven [...]
Posted in Appetizers, cheese, eggs, Ethnic food, Mexican Dishes, Mexican Food, sausage, Snacks Tags: cheese, eggs, mexican cups, Mexican Food, sausage No Comments » September 26th, 2009 admin INGREDIENTS: 1 lb. hamburger 1 pkg. taco seasoning 2 can diced tomatoes 3 – 4 green onions 1 cup corn DIRECTIONS: Brown hamburger and drain. Combine browned hamburger, taco seasoning, tomatoes, green onions, and corn in a large kettle. Simmer on low for 45 minutes.
Posted in Mexican Dishes, Mexican Food, Soups Tags: hamburger, Soups, taco soup, tacos No Comments » June 17th, 2009 admin This is a recipe my daughter brought home from school. They made it as a class activity and she never stops talking about it! With all the farm fresh ingredients available right now, it’s the perfect recipe to make this time of year with your kids. INGREDIENTS: 3 tomatoes 1/4 white or yellow onion, diced [...]
Posted in Appetizers, Dips, Mexican Food, Snacks Tags: Appetizers, Dips, Sides, Snacks No Comments » April 16th, 2009 admin INGREDIENTS * 1 (15 ounce) can black beans * 1 cup salsa * 1 tablespoon ground cumin * 1 tablespoon chili powder * 8 (10 inch) flour tortillas * 1 cup shredded Monterey Jack cheese DIRECTIONS 1. Rinse beans in cold water, drain well. 2. Combine beans, salsa, cumin and chili powder in large pan. [...]
January 29th, 2009 admin Tacos Ingredients: 1 lb. lean ground beef 1 small white onion, finely chopped 1 t. ground cumin 1/2 t. ground cardamon 4 T. chili powder 1 t. ground black pepper 1/3 C. tomato sauce In large skillet, saute ground beef until well browned, stirring occasionally. Drain fat. Add onion and seasonings. Reduce heat, cook while [...]
January 13th, 2009 admin INGREDIENTS: 1 1/2 lbs. ground beef 1/2 c. chopped green onion 1 lg. clove garlic, crushed 1 tsp. chili powder 1/2 tsp. seasoned salt 1/2 tsp. pepper 1 can Hunts’ Manwhich sandwich sauce 1 c. water 6 corn tortillas 2 1/2 c. shredded Cheddar cheese DIRECTIONS: Saute ground beef, onion and garlic in 10 inch [...]
