Archive for the ‘nuts’ Category

Garlic Chicken over Baby Spinach with Toasted Pine Nuts

INGREDIENTS Dressing 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Chicken and Spinach 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive [...]

Peanut Butter-Bacon Cookies with Maple Frosting

INGREDIENTS Cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 10 slices bacon, crisply cooked, crumbled (about 3/4 cup) 1/2 cup chopped peanuts Frosting 1  container (1 lb) vanilla creamy ready-to-spread frosting 1/4 teaspoon maple flavor DIRECTIONS 1. Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. 2. In [...]

Bacon Pasta Salad

Ingredients 1 (12 ounce) package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder 1/2 teaspoon garlic pepper 1/2 cup milk, or as needed 1 large tomato, chopped 1 (4.25 ounce) can sliced black olives 1 cup shredded sharp Cheddar cheese Directions Bring [...]

Chicken Peanut Kabobs

  Ingredients: 20 bamboo or wooden skewers (6-inch) 10 slices bacon 4 boneless skinless chicken breasts 1/4 cup peanut butter 1/4 cup soy sauce 1/4 cup apple juice or water 1/4 to 1/2 teaspoon crushed red pepper flakes Directions: 1. Soak skewers in water 15 minutes. Meanwhile, cut each bacon slice into 4 pieces; cook [...]

Kentucky Pecan Pie

  INGREDIENTS: 1 cup white corn syrup 1 cup brown sugar 1/3 tsp. salt 1/3 cup butter or margarine, melted 1 tsp. vanilla 3 eggs, slightly beaten 1 cup whole pecans, shelled Unbaked pie shell.   DIRECTIONS: Combine corn syrup, brown sugar, salt, butter, and vanilla.  Mix well with mixer. Add slightly beaten eggs and [...]

Page in 0.660 seconds.