Ingredients 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan cheese salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook [...]



March 14th, 2011
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