November 18th, 2011 
Ruthie INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 cups mashed canned sweet potatoes 2/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 cup half-and-half 1 tablespoon dry sherry or lemon juice 2 eggs, beaten Sweetened whipped cream or whipped topping DIRECTIONS 1. Heat oven [...]
October 14th, 2011 Ruthie INGREDIENTS Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 2 eggs, beaten 1/2 cup granulated sugar 1 can (16 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves Topping 1/2 cup quick-cooking oats [...]
Posted in desserts, Fruit, Holiday Foods, pie 
Tags: pie, pumpkin, pumpkin pie, streusel 
No Comments » September 29th, 2011 Ruthie INGREDIENTS 4 oz (half of 8-oz package) cream cheese, softened 1 cup powdered sugar 1/3 cup peanut butter 1/2 cup milk 1 container (8 oz) frozen whipped topping, thawed 1 large graham cracker crumb crust (9 oz) Chocolate-flavor syrup for decorating DIRECTIONS 1. In large bowl, beat cream cheese and powdered sugar with electric mixer [...]
Posted in Chocolate, desserts, Peanut Butter, pie Tags: Chocolate, cream cheese, dessert, Peanut Butter, pie No Comments » May 14th, 2010 admin Ingredients: 1 ½ lbs. boneless, skinless chicken breasts 5 cups chicken broth ¾ cup plus 3 Tablespoons butter ¾ cup all purpose flour 1 teaspoon poultry seasoning 1 teaspoon ground dried thyme 1 teaspoon minced parsley (fresh) 2 teaspoons salt 1 teaspoon pepper 1 cup chopped carrots 1 medium onion, finely chopped 2 stalks celery, [...]
November 20th, 2009 admin From Very Best Baking Level: Easy Prep: 15 min Cooking: 55 min Cooling time: 2 hrs cooling Yields: 8 servings Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin 1 can (12 fl. [...]
