May 6th, 2011 
admin Ingredients 1 teaspoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon rubbed dried sage leaves 1/2 teaspoon garlic salt 1 1/2 teaspoons extra-virgin olive oil 4 center cut pork chops Directions Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat [...]
February 4th, 2011 admin Ingredients 2 tablespoons vegetable oil 1 (1 ounce) package dry onion soup mix 6 boneless pork chops 3/4 cup white wine 1/2 cup heavy cream 1 tablespoon garlic powder salt and ground black pepper to taste Directions Heat the oil in a large, deep skillet over medium heat. Liberally sprinkle the onion soup mix over [...]
September 8th, 2010 admin Ingredients 2 pounds boneless center-cut pork loin 4 cloves garlic, peeled and crushed 2 teaspoons coarse salt 1 tablespoon minced fresh sage 2 teaspoons minced fresh rosemary leaves 3/4 teaspoon freshly ground black pepper 1 tablespoon olive oil Directions Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting [...]
August 23rd, 2010 admin Ingredients 1 egg, beaten 2 tablespoons water 6 boneless pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed 1 (10.5 ounce) can Campbell’s® Turkey Gravy Directions Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip [...]
July 28th, 2010 admin Ingredients 1 cup Italian-style salad dressing 1/2 cup Worcestershire sauce 1/2 cup applesauce 1/4 cup hot pepper sauce 1 lime, juiced 6 bone-in pork chops Directions Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for [...]
May 28th, 2010 admin Barbeque Ribs Ingredients: 3 slabs sm. to med. size pork ribs 1/2 c. lemon juice 1/3 c. Louisiana Hot Sauce 1 c. Worcestershire sauce 1 c. A-1 steak sauce 1 c. Kraft Barbeque Sauce 1/3 c. liquid Hickory Smoke 1 1/2 tsp. garlic salt 3 tsp. onion salt 2 tsp. black peppers Directions: Use 7 [...]
March 25th, 2010 Zyon Ingredients 4 pounds baby back pork ribs 4 cloves garlic, sliced 1 tablespoon white sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons chili powder 2 teaspoons ground cumin 1/2 cup dark brown sugar 1/2 cup cider vinegar 1/2 cup ketchup 1/4 cup chili sauce 1/4 cup Worcestershire sauce 1 [...]
December 11th, 2009 admin 1 (4.2-ounce) package long grain garden vegetable rice 1/3 cup diced onion 1/3 cup diced, dried apricots 1/2 cup apricot preserves 2 cloves garlic, finely minced 1 (5-pound) boneless center cut pork roast* 1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce 1/3 cup sherry 1. Preheat oven to 350ºF. 2. Combine rice, onion and [...]
September 30th, 2009 admin INGREDIENTS: 1 pkg. crescent rolls 1 lb. sage sausage, browned and drained shredded hash browns 1 pkg. mozzarella cheese, shredded 1 pkg. cheddar cheese, shredded 5 – 6 eggs, beaten DIRECTION: Press crescent rolls in bottom of a 9 x 13 pan. Sprinkle with browned and drained sausage. Layer with some of the cheddar [...]
May 5th, 2009 admin INGREDIENTS * 4 (3/4 inch) thick pork chops * 1 teaspoon vegetable oil * 2 tablespoons brown sugar * salt and pepper to taste * 1/8 teaspoon ground cinnamon * 1/8 teaspoon ground nutmeg * 2 tablespoons unsalted butter * 2 tart apples – peeled, cored and sliced * 3 tablespoons pecans (optional) DIRECTIONS 1. [...]
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