July 30th, 2011 
Ruthie Ingredients: 2 large baking potatoes 1 cup prepared Alfredo sauce 1 teaspoon garlic powder 1/2 teaspoon pepper 1/8 teaspoon dried thyme 1 cup shredded Cheddar cheese, divided 1/2 cup shredded mozzarella cheese Directions: 1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until [...]
January 5th, 2011 admin Ingredients 1 1/2 pounds new red potatoes, quartered 1 (250 g) tub PHILADELPHIA Chive & Onion Cream Cheese Product 1/4 cup milk 1 green bell pepper, chopped 3 tablespoons chopped fresh dill Directions Place potatoes in large saucepan. Add enough water to cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer [...]
November 14th, 2009 admin INGREDIENTS: 4 large potatoes, washed and pierced with a fork Steamed broccoli (1 bunch fresh or 3 cups frozen florets) Margarine Sour cream Cheddar cheese Black pepper to taste. INGREDIENTS: Microwave the potatoes on full power until done, about five minutes per potato. Cut potatoes in half, lengthwise and fluff with a fork. Fill [...]
September 30th, 2009 admin INGREDIENTS: 1 pkg. crescent rolls 1 lb. sage sausage, browned and drained shredded hash browns 1 pkg. mozzarella cheese, shredded 1 pkg. cheddar cheese, shredded 5 – 6 eggs, beaten DIRECTION: Press crescent rolls in bottom of a 9 x 13 pan. Sprinkle with browned and drained sausage. Layer with some of the cheddar [...]
September 29th, 2009 admin I saw on television recently that tater tots were better for you than french fries because they are baked, not fried. So, I thought I’d include a recipe that includes a favorite of kids and since it’s so easy to make, the kids can help you with dinner! INGREDIENTS: 2 lbs. ground beef 1 family [...]
July 3rd, 2009 admin This is a little different version than the Company potatoes; it adds meat to the meal. INGREDIENTS: 1 pkg. 32 ounce frozen hash brown potatoes, thawed slightly 1/2 cup butter or margarine, melted 1 teaspoon salt 1 teaspoon pepper ½ teaspoon garlic powder 2 cups shredded cheddar cheese 1 can SPAM luncheon meat, cubed [...]
June 19th, 2009 admin INGREDIENTS: 8 medium-size sweet potatoes or (2) 29 oz. cans of yams (1) 20 oz. can of sliced applies, drained 4 tablespoons sugar 3/4 cup light brown sugar cinnamon 1 – 2 cups miniature marshmallows DIRECTIONS: Preheat oven to 350 degrees F. Wash and boil yams in skins until tender if not using canned. Cool, [...]
June 11th, 2009 admin INGREDIENTS 2 lbs. hash browns (thawed) 1/2 cup onions (optional) 1/2 cup margarine (melted) 16 oz. sour cream (2) 8 oz. shredded cheddar cheese 1 can cream of chicken soup crushed potato chips salt and pepper (to taste) DIRECTIONS Preheat oven to 375 degrees. Mix all ingredients (except potato chips). Put mixture in 9 [...]
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