October 9th, 2011 
Ruthie INGREDIENTS 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables 2 cups cubed cooked chicken 1 can Pillsbury® refrigerated original breadsticks DIRECTIONS 1. Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. [...]
Posted in Breads, Casserole, Chicken, Quick and Easy, Vegetables 
Tags: Chicken, Chicken Pot Pie, pot pie, Vegetables 
No Comments » August 14th, 2011 Ruthie Ingredients: 1 (10 ounce) package frozen mixed vegetables, thawed 1 cup fresh cauliflowerets 1/4 cup sliced stuffed olives 1/2 cup sliced green onions 1/4 cup canola oil 3 tablespoons white vinegar 1 teaspoon garlic salt 1/4 teaspoon pepper Directions: 1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the [...]
Posted in Ethnic food, Hungarian Food, Quick and Easy, Salads, Vegetables Tags: cauliflower, garlic, hungarian salad, Olives, onions, Vegetables No Comments » August 2nd, 2011 Ruthie Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 8 slices OSCAR MAYER Bacon, cooked, crumbled 1/3 cup KRAFT Grated Parmesan Cheese 1/4 cup finely chopped onions 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 (8 ounce) packages refrigerated crescent dinner rolls Directions: 1. Heat oven to 375 degrees F. 2. Mix all ingredients [...]
Posted in Appetizers, Breads, Kids Recipes, Quick and Easy, Snacks Tags: Appetizers, bacon, cream cheese, crescents, quick and easy recipes No Comments » July 31st, 2011 Ruthie Ingredients: 1 (18.25 ounce) package vanilla flavored cake mix 2 egg yolks 1 cup butter 1 teaspoon vanilla extract 1/3 cup granulated sugar for decoration Directions Preheat oven to 350 degrees F (175 degrees C). Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with [...]
Posted in Chocolate, cookies, desserts, Kids Recipes, Quick and Easy Tags: Chocolate, cookies, sugar, vanilla No Comments » July 22nd, 2011 Ruthie Ingredients: 1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix 4 slices bacon, cut into 1-inch pieces 1/4 cup sliced onion 3 tablespoons balsamic vinegar 1 tablespoon packed brown sugar 1 tablespoon olive oil or vegetable oil 1/4 teaspoon Dijon mustard 4 cups baby spinach 1 pear, cut into bite-size pieces 4 oz [...]
Posted in Fruit, Macaroni Salads, Pasta, Quick and Easy, Salads Tags: bacon, cheese, easy, salad, Spinach No Comments » July 20th, 2011 Ruthie Bacon and Cheese Crescent Pizza Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 6 slices (1 oz each) Cheddar cheese 6 slices (1 oz each) mozzarella cheese 16 slices cooked bacon 1 medium plum (Roma) tomato, thinly sliced Directions: 1. [...]
Posted in Breads, cheese, General, Quick & Easy Recipes, Quick and Easy Tags: bacon, cheese, crescent, easy, Pizza No Comments » July 6th, 2011 admin Ingredients 6 ears corn 6 tablespoons butter, softened salt and pepper to taste Directions Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. [...]
July 14th, 2010 admin Ingredients 1 all-beef hot dog 1 poppyseed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 4 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt Directions Bring a pot of water to a boil. Reduce heat to low, place hot dog in [...]
February 17th, 2010 Zyon Very simple recipe! Boil 1 1/4 pounds green beans until tender; drain. Brown 3 sliced garlic cloves and 3/4 teaspoon red pepper flakes in a skillet with olive oil. Crush in a 28-ounce can plum tomatoes, add a handful each of basil and parsley and sprinkle with sugar and salt. Simmer 10 minutes. Add the [...]
