Archive for the ‘Quick & Easy Recipes’ Category

Totem Poles

INGREDIENTS: 1 lb. ground beef 1 env. instant onion soup mix or one chopped onion 3/4 tsp. oregano 1/8 tsp. garlic salt 1/2 cup catsup 16 oz. refrigerator crescent rolls (2 pkgs.) 1 cup shredded mozzarella cheese melted butter   DIRECTIONS: Brown ground beef, drain grease. Stir in onion, oregano, garlic salt, and catsup. Let [...]

Cheese Dip Spread

INGREDIENTS (2) 8 oz. Cream Cheese 1 cup Mayonnaise 12 oz. Shredded Swiss Cheese 4-5 Green onions chopped Hormel Real Bacon pieces   DIRECTIONS Combine all ingredients except bacon bits and mix well.  When well blended, put in 10″ pie pan and sprinkle bacon bits on top. Bake at 350 degrees for 30-35 minutes.  Serve [...]

Speedy Pizza that Kid’s Love!

Ingredients: 2 plain naan breads 6 ounces cheese (grated) 1 tin chopped tomatoes 3 tablespoons tomato puree 2 ounces of ham (chopped) salt pepper Preparation: Put naan breads on a baking tray mix the chopped tomatoes and the puree and spread over the naans sprinkle with the cheese, top with the ham and season. Place [...]

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