October 23rd, 2011 
Ruthie INGREDIENTS Dressing 1/3 cup olive oil 1/4 cup fresh lemon juice 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Chicken and Spinach 1/4 cup pine nuts 1/2 cup corn flake crumbs 1/2 teaspoon garlic powder 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons olive [...]
Posted in Chicken, Fruit, nuts, Salads, Vegetables 
Tags: Chicken, Chicken Salad, mushrooms, Salads, Spinach 
No Comments » August 14th, 2011 Ruthie Ingredients: 1 (10 ounce) package frozen mixed vegetables, thawed 1 cup fresh cauliflowerets 1/4 cup sliced stuffed olives 1/2 cup sliced green onions 1/4 cup canola oil 3 tablespoons white vinegar 1 teaspoon garlic salt 1/4 teaspoon pepper Directions: 1. In a bowl, combine the first four ingredients. In a small bowl, whisk together the [...]
Posted in Ethnic food, Hungarian Food, Quick and Easy, Salads, Vegetables Tags: cauliflower, garlic, hungarian salad, Olives, onions, Vegetables No Comments » July 22nd, 2011 Ruthie Ingredients: 1 box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix 4 slices bacon, cut into 1-inch pieces 1/4 cup sliced onion 3 tablespoons balsamic vinegar 1 tablespoon packed brown sugar 1 tablespoon olive oil or vegetable oil 1/4 teaspoon Dijon mustard 4 cups baby spinach 1 pear, cut into bite-size pieces 4 oz [...]
Posted in Fruit, Macaroni Salads, Pasta, Quick and Easy, Salads Tags: bacon, cheese, easy, salad, Spinach No Comments » July 20th, 2011 admin Ingredients 2 sweet potatoes 1 pound red potatoes 1 pound Yukon Gold potatoes 1 large red onion 2 teaspoons salt 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 1/4 cup fresh lemon juice 1 cup mayonnaise 1 tablespoon curry powder 1/4 cup chopped fresh parsley 1/4 teaspoon freshly ground black pepper Directions Wash, [...]
June 29th, 2011 admin Ingredients Red Chile Mayonnaise 1 cup Hellmann’s mayonnaise 2 tablespoons ancho chile powder 2 teaspoons fresh lime juice 1 teaspoon lime zest 1/4 cup chopped cilantro Salt and freshly ground black pepper Shrimp Salad 1 pound cooked shrimp (21-24 size), each shrimp, cut into 3 pieces 1/2 cup finely diced celery 1/4 cup finely diced [...]
March 28th, 2011 admin Ingredients 1 apple, cored and diced 1/2 cup seedless red grapes, halved 1/2 cup chopped toasted pecans 1/2 teaspoon apple pie spice, or to taste 3/4 cup mayonnaise 4 skinless, boneless chicken breast halves – cooked and diced Directions In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until [...]
December 22nd, 2010 admin Ingredients 2 (3 ounce) packages lime gelatin 4 1/2 cups boiling water, divided 4 1/2 cups cold water, divided 1 cup whipping cream 3 tablespoons confectioners’ sugar 2 (3 ounce) packages orange gelatin 1 (8 ounce) can crushed pineapple, drained 1 (3 ounce) package strawberry gelatin 2 medium firm bananas, thinly sliced Directions In a [...]
Posted in Holiday Foods, Salads Tags: Gelatin Salad, holiday foods, holiday meals, holiday recipes, Salads No Comments » December 20th, 2010 admin Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons water 1 envelope Italian salad dressing mix 2 (10 ounce) packages Italian-blend salad greens 2 medium tomatoes, seeded and chopped 1 small red onion, thinly sliced 1 cup crumbled feta cheese 3/4 cup dried cranberries Directions In a jar with a tight-fitting lid, combine [...]
December 1st, 2010 admin Ingredients 4 cups cubed, cooked chicken meat 1 cup mayonnaise 1 teaspoon paprika 1 1/2 cups dried cranberries 1 cup chopped celery 2 green onions, chopped 1/2 cup minced green bell pepper 1 cup chopped pecans 1 teaspoon seasoning salt ground black pepper to taste Directions In a medium bowl, mix together mayonnaise with paprika [...]
September 17th, 2010 admin Ingredients 4 tart green apples, cored and chopped 1/4 cup blanched slivered almonds, toasted 1/4 cup dried cranberries 1/4 cup chopped dried cherries 1 (8 ounce) container vanilla yogurt Directions In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
