Archive for the ‘Sandwiches’ Category

Kid’s Grilled Cheese Sandwich

Ingredients 4 slices white bread 3 tablespoons butter, divided 2 slices Cheddar cheese Directions Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of [...]

Grilled Pesto & Cheese Sandwich

Ingredients 2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 2 slices tomato 1 slice American cheese Directions Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. Spread the top of [...]

BBQ Pork for Sandwiches

Ingredients 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Directions Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that [...]

Easy Reuben Sandwich

Ingredients 8 slices rye bread 3/4 cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami 1/4 cup margarine, softened Directions Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread [...]

The Ultimate Steak Sandwich

Ingredients 4 hard rolls, split 1/2 cup mayonnaise 3 cloves garlic, minced 1 tablespoon Parmesan cheese3 tablespoons olive oil 2 pounds round steak, thinly sliced 1 large onion, sliced and quartered 1 pinch coarse sea salt 1/2 teaspoon Worcestershire sauce 1/8 teaspoon liquid smoke 8 (1 ounce) slices provolone cheese 1/2 teaspoon Italian seasoning Directions [...]

Tasty Reuben Sandwich

Tasty Reuben SandwichRecipe Ingredients 8 slices rye bread 3/4 cup thousand island dressing 1 (16 ounce) can sauerkraut, drained 8 slices Swiss cheese 8 slices pastrami 1/4 cup margarine, softened Directions Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices [...]

Easy French Dip

Ingredients: 4 pounds rump roast 1 can (10.5 ounce) beef broth 1 can (10.5 ounce) condensed French onion soup 1 can or bottle beer 6 French rolls 2 tablespoons butter Directions: Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low [...]

Trail Mix Sandwiches

INGREDIENTS: 1 (8-ounce) pkg. cream cheese, room temperature 1 tbsp. lemon juice 1 tsp. finely grated lemon zest 1/2 cup raisins 1 carrot, peeled and grated 1/3 cup coarsely chopped trail mix 8 slices whole wheat bread   DIRECTIONS: Place cream cheese in a bowl. Add lemon juice and zest, raisins, shredded carrot, and chopped [...]

Apple Sandwiches

If you’re looking for a good afternoon snack after the kids get off the bus or something to grab on the run to their soccer game, here’s a quick recipe: INGREDIENTS: Whole-Wheat Bread Creamy Peanut Butter 1/3 of a Granny Smith apple, sliced   DIRECTIONS: Spread generous amount of peanut butter on one slice of bread.  [...]

Chicken Salad

INGREDIENTS: 2-1/2 cups diced and chilled, cooked chicken breast meat (boil meat with a few celery stalks, little salt, other seasonings for flavor) 1 cup chopped celery 1 cup sliced seedless grapes 1/2 cup pecan pieces 2 tablespoons chopped fresh parsley 1 teaspoon salt dash of pepper 1 cup mayonnaise (or 1/2 miracle whip, 1/2 [...]

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