September 30th, 2011 
Ruthie INGREDIENTS 1 1/2 pounds beef boneless round steak, about 3/4 inch thick 1/2 teaspoon peppered seasoned salt 6 to 8 new potatoes, cut into fourths 1 1/2 cups baby-cut carrots 1 medium onion, sliced 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained 1 jar (12 ounces) home-style beef gravy Chopped [...]
September 20th, 2011 Ruthie Ingredients 18 jumbo shells 1 1/2 pounds ground beef 2 tablespoons chopped onions 1 (12 ounce) can tomato paste 1 (14 ounce) can tomato sauce 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 2 eggs 3 cups cottage cheese 1 (16 ounce) package shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese [...]
Posted in Beef, cheese, Italian Food, Pasta, Sauces 
Tags: Beef, cheese, Pasta, shells, stuffed shells 
No Comments » August 9th, 2011 Ruthie Ingredients: 1 (12 fluid ounce) can or bottle beer 1 1/2 cups water 1 tablespoon salt 3 tablespoons vegetable oil 5 pounds pork spareribs 1 tablespoon butter 1 cup thinly sliced onions 2 cloves garlic, pressed 2 (8 ounce) cans diced tomatoes with juice 1 cup ketchup 3 tablespoons molasses 1 tablespoon Worcestershire sauce 1 [...]
Posted in Fruit, Pork, Sauces, Vegetables Tags: BBQ, garlic, onions, Pork, Ribs, spare ribs No Comments » July 30th, 2011 Ruthie Ingredients: 2 large baking potatoes 1 cup prepared Alfredo sauce 1 teaspoon garlic powder 1/2 teaspoon pepper 1/8 teaspoon dried thyme 1 cup shredded Cheddar cheese, divided 1/2 cup shredded mozzarella cheese Directions: 1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until [...]
July 20th, 2009 admin INGREDIENTS: 1/4 lb. dry apricots 1 cup water 1/4 tsp. salt 1/2 cup sugar, more or less 1/2 cup vinegar or cider DIRECTIONS: Cook apricots in water in covered saucepan, very slowly, about 30 minutes or until soft and most of the water has been absorbed by the apricots. When soft, put apricots through a [...]
