Archive for the ‘sausage’ Category

Mini Bacon-Wrapped Sausages

INGREDIENTS 1 lb bacon (14 slices) 1 package (1 lb) cocktail-size smoked link sausages (40 sausages) 3/4 cup ketchup 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 tablespoon white vinegar 1/4 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 teaspoon pepper DIRECTIONS 1. Set oven control to broil. Spray 13×9-inch (3-quart) glass baking [...]

Spicy Mexican Quiche Cups

INGREDIENTS 1/2 lb bulk hot Italian sausage 1/2 cup shredded Cheddar cheese (2 oz) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup chopped jalapeño chiles, seeds removed, if desired 6 eggs 6 tablespoons Old El Paso® Thick ‘n Chunky salsa 1 box Pillsbury® refrigerated pie crusts, softened as directed on box DIRECTIONS Heat oven [...]

Tex-Mex Scrambled Eggs

Ingredients: 1/4 pound bulk pork sausage 2 tablespoons chopped onion 3 (6 inch) corn tortillas, cut into bite size pieces 1 tablespoon vegetable oil 1/3 cup diced tomato 1 tablespoon seeded, finely chopped jalapeno pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 3 eggs, lightly beaten 1/4 cup shredded Mexican cheese blend  Directions: 1. In [...]

Chili Cheese Dog Fondue

  Ingredients: 1 (11-oz.) can Pillsbury® Refrigerated Breadsticks 24 cocktail-sized smoked link sausages (from 16-oz. pkg.) 1 (1-lb.) pkg. pasteurized prepared cheese product, cubed 2 (15-oz.) cans chili without beans Directions: 1. Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each [...]

Haley’s Sausage Squares

Ingredients: 2 cans of crescent rolls 1 package of breakfast sausage 1 package of cream cheese Directions: Preheat oven to 325F degrees. Open one can of crescent rolls and spread out on a greased baking pan. Then spread out the whole package of cream cheese on top of the rolls. Next crumble all of the [...]

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