August 21st, 2011 
Ruthie Ingredients: 1 cup mayonnaise 1 cup plain yogurt 1 (9-ounce) package refrigerated prepared pesto 1 (3.5-ounce) jar prepared pesto 1/4 cup milk 1 orange bell pepper, chopped 1 yellow bell pepper, chopped 1 pint grape tomatoes 1 (12-ounce) can chicken, drained 1 (12-ounce) package Havarti cheese, cubed 1 (16-ounce) package campenelle pasta 1/2 (16-ounce) package [...]
Posted in Chicken, Macaroni Salads, Pasta, Sides 
Tags: Chicken, Macaroni, Macaroni Salad, salad 
No Comments » August 4th, 2011 Ruthie Ingredients: 1 pound asparagus 3 Tbsp plus 1 teaspoon butter 1/2 cup chopped shallots 1 cup arborio rice 1/2 cup dry white wine (or 1 Tbsp lemon juice and 1/4 cup water) About 3 1/2 cups chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water [...]
Posted in Holiday Foods, Sides, Vegetables Tags: asparagus, chicken stock, holiday recipes, risotto, Vegetables No Comments » July 22nd, 2011 admin Ingredients 1 tablespoon olive oil 1/2 teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake [...]
April 22nd, 2011 admin Ingredients 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper Paprika Directions In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in [...]
January 7th, 2011 admin Ingredients 8 slices bacon – cooked, crumbled and divided 1 (16 ounce) package frozen cut green beans 1 teaspoon minced garlic 4 ounces crumbled feta cheese, divided 1/2 teaspoon onion powder 1/8 teaspoon ground black pepper 2 tablespoons water Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned [...]
November 10th, 2010 admin Ingredients 1 (1 pound) loaf sliced white bread 3/4 cup butter or margarine 1 onion, chopped 4 stalks celery, chopped 2 teaspoons poultry seasoning salt and pepper to taste 1 cup chicken broth Directions Let bread slices air dry for 1 to 2 hours, then cut into cubes. In a Dutch oven, melt butter or [...]
November 5th, 2010 admin Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 [...]
September 15th, 2010 admin Ingredients 3/4 cup dry stuffing mix 1/2 pound maple flavored sausage 1 (8 ounce) can jellied cranberry sauce 1/2 cup maple syrup salt and pepper to taste Directions Prepare stuffing mix according to package directions. Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until [...]
September 13th, 2010 admin Ingredients 1/4 cup butter 4 large tart apples – peeled, cored and sliced 1/4 inch thick 2 teaspoons cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 teaspoon ground cinnamon Directions In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 [...]
July 23rd, 2010 admin Ingredients 1 (15 ounce) can green beans 1 (14 ounce) can canned stewed tomatoes Italian seasoning to taste 1/3 cup sliced almonds Directions In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.
